1125 Mrs. Houseworth Tomato Seeds | 8.8–14.1 oz Pink OxheartsItem NO.: WP-1314-choice

US$ 3.99 US$ 5.47

Standard: 1 Bag (5 Seeds)

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1125 Mrs. Houseworth Tomato Seeds | 8.8–14.1 oz Pink Oxhearts

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Large pink oxheart tomatoes weigh approximately 8.8–14.1 oz.
Slender, pointed fruits grow approximately 3.9–4.7 inches long.
Exceptionally dense, meaty flesh contains very little gel.
Few small seed cavities hold remarkably limited numbers of seeds.
Midseason indeterminate vines reach approximately 5.9 feet and require support.

Detail

- Product Name: 1125 Mrs. Houseworth Tomato Seeds | 8.8–14.1 oz Pink Oxhearts
- Item NO.: WP-1314-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Seeds > Tomato
- Tag: Solanum lycopersicum , Indeterminate Tomato , Home Garden Tomato , Rare Tomato Seeds , Premium Tomato Seeds , Slicing Tomato , Versatile Tomato , Meaty Tomato , Fresh-Eating Tomato , Collector Tomato , few seed tomato , Midseason Tomato , Dense flesh tomato , low gel tomato , Pink Heart Tomato , American Heirloom Tomato , family heirloom tomato , Mrs. Houseworth Tomato , 1125 Mrs. Houseworth Tomato , 1930s tomato
- Brand: Bellfarm®
- Creation Time: 2026-10-25
Variety characteristics:

• 1125 Mrs. Houseworth is a prized American heirloom tomato dating to the 1930s and traditionally associated with Mrs. Houseworth of Pennsylvania. The midseason, indeterminate plants produce large pink to deep pink-red oxheart tomatoes weighing approximately 8.8–14.1 oz. Fruits are typically 3.9–4.7 inches long, with an elegant elongated-heart shape that tapers to a narrow, pointed end. The exceptionally dense, meaty interior contains only a few small seed cavities and remarkably few seeds, providing thick, substantial slices with very little gel. Its excellent old-fashioned flavor and rich, satisfying texture make it a highly versatile kitchen tomato. Regular-leaf vines reach approximately 5.9 feet and require secure staking, caging, or trellising for the heavy fruit. Excellent for fresh slicing, sandwiches, salads, roasting, stuffing, canning, sauces, paste, and thick tomato purée. Because individual fruits may contain very few seeds, allow several fully mature fruits to ripen for seed saving.