229 Zolotaya Rybka Tomato Seeds | 2.8–4.2 oz Bright Orange Paste TomatoesItem NO.: WP-1209-choice

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229 Zolotaya Rybka Tomato Seeds | 2.8–4.2 oz Bright Orange Paste Tomatoes

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Bright orange elongated tomatoes weigh approximately 2.8–4.2 oz.
Cylindrical to plum-shaped fruits finish with a distinctive pointed tip.
Dense, juicy flesh delivers pleasant sweetness and good tomato flavor.
Midseason indeterminate vines reach approximately 5.6–6.6 feet.
Productive plants yield firm fruits ideal for fresh eating and whole-fruit canning.

Detail

- Product Name: 229 Zolotaya Rybka Tomato Seeds | 2.8–4.2 oz Bright Orange Paste Tomatoes
- Item NO.: WP-1209-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Seeds > Tomato
- Tag: greenhouse tomato , Juicy Tomato , Fresh Eating Tomato , Solanum lycopersicum , Indeterminate Tomato , Home Garden Tomato , Open Field Tomato , Rare Tomato Seeds , Premium Tomato Seeds , Salad Tomato , Bright Orange Tomato , Productive Tomato , Multi-Purpose Tomato , Open Pollinated Tomato , Midseason Tomato , banana shaped tomato , Russian orange tomato , Zolotaya Rybka Tomato , 229 Zolotaya Rybka Tomato , beta carotene tomato
- Brand: Bellfarm®
- Creation Time: 2026-10-13
Variety characteristics:

• 229 Zolotaya Rybka, also known as Goldfish, is a productive Russian midseason indeterminate tomato introduced to the Russian State Register in 1999. Vigorous vines typically reach approximately 5.6–6.6 feet and produce abundant clusters of smooth, elongated fruits weighing approximately 2.8–4.2 oz. The cylindrical to plum-shaped tomatoes finish with a distinctive pointed tip and ripen to brilliant golden orange or amber orange. Dense, juicy flesh offers pleasant sweetness, good tomato flavor, and excellent firmness, while the fruits typically contain only two main seed cavities. The variety is also valued for the beta-carotene content associated with its deep orange color. Train plants to one or two main stems and provide sturdy staking or trellising. Excellent for fresh eating, salads, roasting, sauces, colorful preserves, and whole-fruit canning.