39 Lavender Lake Tomato Seeds | 16–20 oz Purple-Brown BeefsteaksItem NO.: WP-1301-choice

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Standard: 1 Bag (5 Seeds)

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39 Lavender Lake Tomato Seeds | 16–20 oz Purple-Brown Beefsteaks

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Large purple-brown beefsteaks typically weigh approximately 16–20 oz.
Terracotta-red fruits develop dusky purple and olive-green shoulders.
Meaty, juicy crimson flesh offers balanced flavor that leans sweet.
Vigorous indeterminate vines can remain productive until autumn frost.
Provide heavy-duty support and train to one or two main stems.

Detail

- Product Name: 39 Lavender Lake Tomato Seeds | 16–20 oz Purple-Brown Beefsteaks
- Item NO.: WP-1301-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Seeds > Tomato
- Tag: Juicy Tomato , Solanum lycopersicum , Indeterminate Tomato , Rare Tomato Seeds , Salad Tomato , Slicing Tomato , Meaty Tomato , Ribbed Tomato , High-Yielding Tomato , Collector Tomato , Large Beefsteak Tomato , Mid-Late Season Tomato , dark beefsteak tomato , green-shoulder tomato , Lavender Lake Tomato , 39 Lavender Lake Tomato , Bulgarian heirloom tomato , Bulgarian open-pollinated tomato , rare Bulgarian tomato , trellising tomato
- Brand: Bellfarm®
- Creation Time: 2026-10-23
Variety characteristics:

• 39 Lavender Lake is a rare open-pollinated Bulgarian tomato producing impressive dark-colored beefsteaks on vigorous indeterminate vines. The large, oblate fruits typically weigh approximately 16–20 oz, or about 1–1.25 lb, and develop gently to moderately ribbed shoulders. Their unusual exterior blends terracotta red, dusky purple-brown, and olive-green shading, becoming richer and darker as the fruits fully mature. Inside, the substantial crimson flesh is meaty, juicy, and aromatic, delivering a well-balanced heirloom tomato flavor that leans toward the sweet side. This mid-to-late or late-season variety may take time to begin ripening, but established plants can continue setting and maturing heavy crops until autumn frost. Train the vigorous vines to one or two main stems and provide strong staking, caging, or trellising for the exceptionally heavy fruit. Excellent for fresh slicing, sandwiches, burgers, salads, dark tomato platters, salsa, sauces, and thick purée.