'Bainuo No.1' White Waxy Sorghum Seeds – Drought-Tolerant Edible Sorghum, Suitable for Brewing & Direct ConsumptionItem NO.: WP-0660-choice

'Bainuo No.1' White Waxy Sorghum Seeds – Sorghum bicolor, Drought-Tolerant High-Yield Crop, Suitable for Food and Brewing

Overview

'Bainuo No.1' is a mid-to-late maturing, high-yield white waxy sorghum variety belonging to the Poaceae family (Genus Sorghum). This variety offers dual-purpose value for both food consumption and liquor brewing. With excellent waxy texture, rich aroma, and high yield, it is highly favored by farmers and food processors alike. With a growth period of approximately 110 days, it performs reliably under normal cultivation conditions, making it an ideal choice that combines economic benefits with planting reliability.

Key Features

• Plant Traits: Plant height of 160–180 cm with sturdy stalks and strong lodging resistance.

• Panicle Performance: Panicle length of approximately 30 cm, single panicle weight of around 140g, and a 1,000-grain weight of 36g, with plump, well-filled grains.

• High Milling Rate: Boasts an 85% milling rate, delivering outstanding processing value.

• Tillering Characteristics: Under normal cultivation and favorable climate conditions, each plant can develop 3–4 tillers, effectively increasing overall yield.

• Excellent Grain Quality: Superior waxy texture with a rich, fragrant aroma and outstanding taste, highly popular among consumers.

• Drought Resistance: Strong drought tolerance ensures stable production even in dry years.

Cultivation Guidelines

• Sowat the appropriate time after spring soil temperatures have stabilized. Both direct seeding and seedling transplanting are suitable.

• Adaptable to various soil types, but well-drained, fertile loam is preferred for optimal performance.

• Tolerates drought but is sensitive to waterlogging. Moderate water control during the seedling stage; light irrigation can be applied during critical growth periods if dry conditions persist. Ensure proper field drainage.

• With a growth period of approximately 110 days, this mid-to-late maturing variety should be harvested promptly when the panicles have fully ripened.

Why Choose 'Bainuo No.1'?

• Delicious and Marketable: Smooth, glutinous texture with rich aroma—consumers love it, ensuring strong market demand.

• Ideal Brewing Raw Material: Excellent waxy quality and abundant fragrance make it a top choice for crafting premium white liquor—growers will have no trouble finding buyers.

• Guaranteed Yields: Outstanding single panicle weight, 1,000-grain weight, and milling rate—delivering truly high and stable yields.

• No Fear of Drought: Even in dry years, you can still count on a baseline harvest—plant with confidence.