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Home>BELLFARM Choice>Vegetable Seeds>Beijing Mantanghong Radish Seeds - High Yield, Disease Resistant, Red-Purple Flesh for Fresh Eating & Pickling
Beijing Mantanghong Radish Seeds - High Yield, Disease Resistant, Red-Purple Flesh for Fresh Eating & Pickling

Beijing Mantanghong Radish Seeds - High Yield, Disease Resistant, Red-Purple Flesh for Fresh Eating & PicklingItem NO.: UP-1479-choice

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Beijing Mantanghong Radish Seeds - High Yield, Disease Resistant, Red-Purple Flesh for Fresh Eating & Pickling
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  • Stunning Color Gradient: Features light green skin above ground that transitions to a yellowish-white below soil, culminating in a distinctive pink tip.
  • Sweet & Crisp Fruit-Type: Enjoy a sweet, refreshing flavor with an exceptionally crisp and juicy texture, making it ideal for fresh eating as a snack.
  • Vivid Reddish-Purple Interior: Reveals bright, reddish-purple flesh with a striking radial pattern when sliced, adding color to your dishes.
  • Disease-Resistant & High-Yield: A vigorous grower that is resistant to disease and can achieve high yields of up to 5,500 kg per mu.
  • Quick 68-Day Harvest: Ready for harvest in just 68 days. Its firm, fiber-rich flesh is perfect for both fresh consumption and pickling.

  • Beijing Mantanghong Radish Seeds

    The Beijing Mantanghong is a premium fruit-type radish developed by the Chinese Academy of Sciences, celebrated for its stunning color, sweet flavor, and reliable performance. This variety produces short-elliptical roots with a unique color gradient, making it a standout choice for both home gardeners and commercial growers seeking a versatile and high-yielding radish.

    Key Features
    • Exquisite Color & Appearance: The radish boasts a light green above-ground portion that gracefully transitions to a yellowish-white below the soil, culminating in a beautiful pink tip. Slice it open to reveal a vibrant, bright reddish-purple flesh with an eye-catching radial pattern.
    • Superior Sweet & Crisp Flavor: As a true fruit-type radish, it offers an exceptionally crisp and juicy texture with a remarkably sweet, refreshing taste. It is low in fiber and ideal for fresh eating straight from the garden.
    • Dual-Purpose Use: Its firm texture and rich flavor make it perfectly suited not only for fresh salads and snacking but also for pickling, preserving its beautiful color and taste.
    • Robust Growth & High Yield: This variety is known for its disease resistance and responsiveness to fertilization. It achieves a high yield of up to 5,500 kg per mu, ensuring a productive harvest.
    • Fast & Adaptable: With a full growth cycle of just 68 days, you can enjoy a quick harvest. Its wide adaptability allows it to thrive in diverse climate conditions across various regions.

    Cultivation Points
    • Growth Cycle: Matures in approximately 68 days.
    • Root Size: Produces short-elliptical roots measuring about 15 cm in length and 8 cm in diameter.
    • Average Weight: Single root weight typically exceeds 600 grams.
    • Planting: Adapts well to a wide range of growing conditions. For best results, follow standard radish planting practices regarding soil, spacing, and watering.

    Why Choose Beijing Mantanghong Radish?
    Choose Beijing Mantanghong for a perfect combination of beauty, flavor, and garden performance. Unlike ordinary radishes, it delivers a visual spectacle from garden to plate, a sweet and crisp bite for the palate, and the dependable, high-yield harvest that growers value. It is an excellent all-arounder that promises to enhance your garden and your meals.
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