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Home>BELLFARM Choice>Vegetable Seeds>Broccoli Sprouting Seeds – Tender & Crisp, Mild Radish Pungency, High in Sulforaphane, for Salads or Stir-Fry

Broccoli Sprouting Seeds – Tender & Crisp, Mild Radish Pungency, High in Sulforaphane, for Salads or Stir-FryItem NO.: UP-1855-choice

US$ 7.99 US$ 10.95

Standard: 1 Bag (50 Grams / Bag)

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Broccoli Sprouting Seeds – Tender & Crisp, Mild Radish Pungency, High in Sulforaphane, for Salads or Stir-Fry

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Ready in just 3–7 days – Fast-growing sprouts that are edible within a week of sprouting.
Packed with sulforaphane – Naturally high in sulforaphane (glucoraphanin) for a nutrient‑dense boost.
Versatile & easy to use – Enjoy raw, stir‑fried, or tossed into salads for any meal.
Tender, crisp & refreshing – Delivers an excellent texture with a satisfying crunch.
Mild radish‑like pungency – A pleasantly mild, spicy kick that enhances flavor without being overpowering.

Detail

- Product Name: Broccoli Sprouting Seeds – Tender & Crisp, Mild Radish Pungency, High in Sulforaphane, for Salads or Stir-Fry
- Item NO.: UP-1855-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Broccoli sprouts , Broccoli sprouting , Broccoli sprouting seeds , Sprouting seeds , Broccoli seedlings , Sulforaphane rich , Crunchy broccoli sprouts , Raw edible sprouts , Radish like pungency , Tender crisp texture , Brassica family seeds , Nutrient packed seeds , Easy grow sprouts , Broccoli sprout seeds , Refreshing sprout taste , Broccoli shoot seeds , Crisp refreshing sprouts , Sulforaphane sprouts , Delicious broccoli sprouts , Excellent texture sprouts
- Brand: Bellfarm®
- Creation Time: 2026-05-26
Broccoli Sprouting Seeds

Variety Overview
Broccoli sprouts are the tender seedlings of broccoli (scientific name: Brassica oleracea var. italica), a member of the nutrient-rich Brassicaceae family. They are edible just 3 to 7 days after sprouting, offering a fast and convenient way to add fresh greens to your diet. Packed with nutrients, these sprouts are especially high in sulforaphane (glucoraphanin), a naturally occurring compound valued for its health-supporting properties. They can be enjoyed raw, stir-fried, or added to salads, delivering a tender, crisp, and refreshing texture with a mild radish-like pungency.

Key Features
• Ready to harvest in only 3–7 days
• Naturally high in sulforaphane (glucoraphanin)
• Mild, radish-like pungency with a crisp, tender texture
• Suitable for raw, stir-fried, or salad use

Growing Instructions
• Rinse – Rinse seeds thoroughly with clean water.
• Soak – Soak seeds for 4–6 hours.
• Drain – Drain and place seeds in a sprouting jar or tray.
• Rinse & Drain – Rinse and drain twice daily.
• Harvest – Sprouts are ready to eat in 3–7 days, when they reach 1–2 inches in length.

Why Choose This Variety?
This variety delivers an excellent balance of flavor, texture, and nutrition. Unlike many other sprouts, broccoli sprouts offer a uniquely pleasant mild spiciness similar to radish, making them a versatile addition to both raw and cooked dishes. Their exceptionally short growing cycle and high sulforaphane content set them apart, making them an ideal choice for home sprout growers seeking both convenience and quality.