Home>BELLFARM Choice>Herb Seeds>Chive Seeds (Allium schoenoprasum), Perennial Herb for Cooking, Medicinal & Decorative Use
Chive Seeds (Allium schoenoprasum), Perennial Herb for Cooking, Medicinal & Decorative UseItem NO.: UP-1267-choice
US$ 1.99 US$ 2.72
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- 200 Seeds
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Chive Seeds (Allium schoenoprasum), Perennial Herb for Cooking, Medicinal & Decorative Use
color:red,size:xxl
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- Grow your own versatile chives with these easy-to-cultivate seeds! This cold-hardy perennial herb produces slender, hollow leaves with a mild onion-shallot flavor, perfect for seasoning dishes in Western, Chinese, and Japanese cuisines. Enjoy beautiful purple flowers in early summer that serve as both edible garnishes and ornamental accents. Thrives in moist, fertile soil with sun or partial shade, offering continuous harvests from a low-maintenance plant with medicinal benefits.
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- Product Name: Chive Seeds (Allium schoenoprasum), Perennial Herb for Cooking, Medicinal & Decorative Use
- Item NO.: UP-1267-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Herb Seeds
- Tag: Chinese Chives , Chive seeds , Cooking herbs , Perennial Chives , Organic Chive Seeds , Allium schoenoprasum , Medicinal Herb Seeds , Heirloom Herb Seeds , Culinary Herb Seeds , Edible Chives , Garden Chive Seeds , Onion-Flavored Herbs , Fragrant Chives , Cold-Hardy Herbs , Japanese Chives , Western Chives , Ornamental Chives , Easy-Grow Herbs , Container Herb Seeds , Non-GMO Chives
- Brand: Bellfarm®
- Creation Time: 2025-06-09
Main characteristics of the variety:
- Chives (scientific name: Allium schoenoprasum) are perennial rhizomatous herbaceous plants of the genus Allium in the Liliaceae family, typically reaching 30-45 cm in height. They feature slender, hollow cylindrical leaves that grow in clusters, with spherical purple flowers that produce fragrant blooms in early summer. This cold-tolerant plant thrives in moist environments including grasslands, river valleys, hillsides and meadows, preferring fertile soil with full or partial sunlight exposure. The flowering and fruiting period extends from July to September. With a mild flavor that is less pungent than common onions and slightly reminiscent of shallots, both the leaves and flowers are edible. The chopped leaves are widely used for seasoning and deodorizing in Western, Chinese and Japanese cuisines, while the flowers serve as aromatic additions to salads or decorative garnishes. Additionally, this plant possesses notable medicinal properties and ornamental value.
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