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Home>BELLFARM Choice>Vegetable Seeds>Dutch Red Beetroot Seeds | Hybrid Variety, High Yield, Spherical Root, Sweet Crisp Taste for Fresh Market & Processing

Dutch Red Beetroot Seeds | Hybrid Variety, High Yield, Spherical Root, Sweet Crisp Taste for Fresh Market & ProcessingItem NO.: UP-1771-choice

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Standard: 1 Bag (2 Grams / Bag)

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Dutch Red Beetroot Seeds | Hybrid Variety, High Yield, Spherical Root, Sweet Crisp Taste for Fresh Market & Processing

color:red,size:xxl

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Hybrid Variety with Spherical Roots: Produces uniformly round beetroots with smooth, glossy skin and bright red flesh for excellent market appeal.
Large Leaves & Long Petioles: Features vigorous plants with large leaves and long, thick petioles, supporting healthy root development.
Wide Adaptability & High Yield: Adapts well to various growing conditions and delivers consistently high yields of sweet, crisp-tasting beetroots.
Versatile Culinary & Industrial Use: Suitable for raw consumption, cooking, fresh market sales, food processing, and natural pigment extraction.
Spring & Autumn Cultivation: Can be grown in both spring and autumn seasons, maturing approximately 105 days after sowing for flexible harvest planning.

Detail

- Product Name: Dutch Red Beetroot Seeds | Hybrid Variety, High Yield, Spherical Root, Sweet Crisp Taste for Fresh Market & Processing
- Item NO.: UP-1771-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Table Beet Variety , Pigment Extraction Beet , Large Leaf Beet , Hybrid Red Beetroot , Spherical Beetroot , Bright Red Flesh , Long Petiole Beet , Wide Adaptability Beet , High Yield Beetroot , Sweet Crisp Beet , Raw Edible Beetroot , Fresh Market Beet , Processing Beetroot , Dutch Beet Seeds , Garden Beetroot Seeds , Crisp Texture Beet , Glossy Red Beet , Natural Red Dye Beet , Easy Grow Beetroot , Round Root Beet
- Brand: Bellfarm®
- Creation Time: 2026-04-14
Dutch Red Beetroot Seeds

This red beetroot is a hybrid variety. The root is spherical with smooth, glossy skin and bright red flesh; the plant features large leaves with long, thick petioles. This variety has wide adaptability and high yield, with a sweet and crisp taste. It is suitable for both raw consumption and cooking, and can be used for fresh market, processing and pigment extraction. It can be cultivated in both spring and autumn, and matures about 105 days after sowing.

Key Features
• Hybrid variety with uniformly spherical roots
• Smooth, glossy skin and bright red flesh for excellent visual appeal
• Large leaves with long, thick petioles supporting vigorous growth
• Wide adaptability to different growing conditions
• High yield potential for both home and commercial growers

Growing Instructions
• Sow seeds directly into well-drained, fertile soil in full sun.
• Space seeds 2–4 inches apart, thinning seedlings to 3–4 inches once established.
• Keep soil consistently moist but not waterlogged. Regular watering and light fertilization promote smooth, glossy root development.
• Harvest when roots reach desired size, typically around 105 days after sowing.

Why Choose Dutch Red Beetroot?
This hybrid variety offers the perfect balance of visual quality, flavor, and versatility. Its smooth, glossy roots and bright red flesh make it highly marketable for fresh sales, while its sweet, crisp taste delights in both raw and cooked dishes. Whether you are a home gardener seeking reliable yields or a commercial grower needing a dual-purpose beet for processing and pigment extraction, Dutch Red Beetroot delivers consistent performance across spring and autumn seasons.