East Sea Fruit Radish Seeds - Sweet, Crisp Flesh for Fresh Eating & High YieldItem NO.: WP-0182-choice
- Standard
- 1 Bag (5 Grams / Bag)
- Quantity
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- Premium F1 Hybrid Variety: Ensures robust growth, exceptional disease resistance, and uniform field performance for a reliable harvest.
- Striking Visual Appeal: Features beautiful cylindrical roots with distinctive purple-red shoulders and attractive, snowy white flesh.
- Superior Eating Quality: Offers an exceptionally crisp texture and a sweet, mild flavor, perfect for fresh snacking and salads.
- High-Yield Potential: Delivers remarkable productivity, with yields reaching up to 4,500 kg per mu under proper scientific cultivation.
- Fast & Predictable Harvest: Ready for harvest in approximately 65 days after autumn sowing, producing uniform roots about 25cm long and 600g each.
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- Product Name: East Sea Fruit Radish Seeds - Sweet, Crisp Flesh for Fresh Eating & High Yield
- Item NO.: WP-0182-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: radish seeds , Vegetable Seeds , Easy to Grow , Hybrid Radish Seeds , Fast Growing Radish , High Yield Radish , Premium Radish Seeds , F1 hybrid radish , Fresh Eating Radish , Disease Resistant Radish , Cylindrical Radish , Garden Radish Seeds , Fruit Radish , Raphanus sativus , East Sea Radish , Commercial Radish Seeds , Fall Radish Variety , Sandy Loam Radish , Purple Shoulder Radish , Crisp and Sweet
- Brand: Bellfarm®
- Creation Time: 2025-11-21
East Sea Fruit Radish Seeds - F1 Hybrid, High Yield & Disease Resistant
Overview
East Sea Fruit Radish is a premium hybrid radish variety renowned for its robust growth and strong disease resistance in field conditions. This exceptional cultivar matures approximately 65 days after autumn sowing, producing beautifully cylindrical roots with distinctive purple-red shoulders and pure white flesh. With an average root length of 25cm and individual weight around 600g, it achieves remarkable yields up to 4,500kg per mu under proper cultivation. Its outstanding visual appeal combined with crisp, sweet flavor makes it perfect for fresh consumption as a snack or in salads.
Key Features
• Genetic Excellence: F1 hybrid variety ensuring uniformity and vigor
• Visual Distinction: Deeply lobed leaves with cylindrical roots featuring purple-red shoulders and smooth tapering
• Quality Flesh: Snow-white interior with crisp texture and sweet flavor profile
• Size Consistency: Uniform roots approximately 25cm long, averaging 600g each
• High Yield Potential: Maximum productivity reaching 4,500kg/mu with proper management
• Growth Period: Optimal harvest about 65 days post autumn sowing
Cultivation Guide
• Soil Requirements: Prefer loose, sandy loam soils with thorough deep ploughing and ridge cultivation
• Fertilization: Apply sufficient base fertilizer with balanced nutrition throughout growth cycle
• Water Management: Maintain consistent soil moisture, avoiding sudden fluctuations to prevent root deformities
• Planting Density: Recommended seeding rate of 150g per mu for optimal spacing
• Pest Control: Implement proactive strategies against soil pests and diseases
• Deformity Prevention: Ensure even water distribution and balanced soil fertility to minimize forked, cracked, or misshapen roots
Why Choose East Sea Fruit Radish?
This distinguished variety represents the perfect convergence of aesthetic appeal and practical growing benefits. The striking color contrast between its purple shoulders and snowy flesh creates immediate market appeal, while its sweet, crisp texture delivers exceptional eating quality. Growers benefit from its reliable disease resistance and consistent performance, significantly reducing production risks. The combination of high yield potential, uniform sizing, and relatively short growing period makes it an economically advantageous choice for commercial cultivation. Whether for fresh market sales or direct consumption, East Sea Fruit Radish establishes new standards for both visual excellence and reliable field performance in modern radish varieties.
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