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Home>BELLFARM Choice>Seeds>Pepper>Extra Spicy 'La Mei Zi' Pepper Seeds – Early Maturing, Disease Resistant, Thin Skin, High Yield, Multi-Purpose

Extra Spicy 'La Mei Zi' Pepper Seeds – Early Maturing, Disease Resistant, Thin Skin, High Yield, Multi-PurposeItem NO.: WP-0472-choice

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Extra Spicy 'La Mei Zi' Pepper Seeds – Early Maturing, Disease Resistant, Thin Skin, High Yield, Multi-Purpose

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Extra Hot & Aromatic: Delivers an intense, lingering heat with a rich, authentic chili fragrance — perfect for spice lovers who want bold flavor without compromise.
Early Maturing & Disease Resistant: Ready to harvest sooner than standard varieties, with strong natural disease tolerance that reduces crop loss and ensures a reliable yield.
Thin Skin & Crispy Texture: Features exceptionally thin skin and a satisfying crispy bite, making it ideal for fresh eating, stir-fries, sauces, or drying.
High Yield & Compact Plant: Continuous fruiting on a compact, space-saving plant — performs equally well in greenhouses, containers, or open field cultivation.
Dual Purpose – Green or Red: Harvest early for emerald green peppers or let ripen to bright red; use fresh, as dried chili, or homemade chili paste. One plant, endless possibilities.

Detail

- Product Name: Extra Spicy 'La Mei Zi' Pepper Seeds – Early Maturing, Disease Resistant, Thin Skin, High Yield, Multi-Purpose
- Item NO.: WP-0472-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Seeds > Pepper
- Tag: capsicum annuum , Chili Seeds , Disease Resistant Pepper , High Yield Pepper , Thin Skin Pepper , Premium Pepper Seeds , Home Garden Pepper , Easy Grow Pepper , Open Field Pepper , Container Pepper , Fresh Eating Pepper , Early Maturing Pepper , Commercial Pepper , Multi-Purpose Pepper , aromatic chili , Extra Hot Pepper , La Mei Zi Pepper , Crispy Chili , Easy Manage Pepper , High Temperature Tolerant Pepper
- Brand: Bellfarm®
- Creation Time: 2026-04-15
Extra Spicy 'La Mei Zi' Pepper Seeds – Early Maturing & Disease Resistant, Easy to Grow, Ideal for Home Gardening

Overview

The Extra Spicy 'La Mei Zi' Pepper is a versatile, early-maturing variety prized for its intense heat, thin crispy skin, and rich chili fragrance. Bred for strong disease resistance and tolerance to both low and high temperatures, this compact plant delivers consistently high yields across multiple growing cycles. Whether harvested green or red, used fresh, dried, or made into chili paste, 'La Mei Zi' is a reliable choice for growers seeking flavor, heat, and adaptability.

Key Features

• Early Maturity & Disease Resistance – Shortens growing cycle while reducing crop loss

• Thin Skin, Crispy Flesh – Excellent texture for fresh consumption or cooking

• Strong Chili Aroma & Extra Spicy Flavor – Authentic, bold taste profile

• Temperature Tolerant – Performs well under low or high temperature stress

• High & Continuous Fruiting – Compact growth habit with sustained fruit set

• Beautiful Green-to-Red Transition – Emerald green when young, turning bright red at full maturity

• Fruit Size – 12–15 cm long, 2–3 cm wide

• Multi-Purpose – Green pepper, red pepper, dried chili, chili paste, stir-fry, and more

Cultivation Guidelines

• Suitable For – Protected cultivation (greenhouses) and open field production

• Plant Type – Compact, ideal for high-density planting

• Climate Adaptability – Tolerates both low and high temperatures

• Harvest – Pick young for green peppers or fully ripe for red; also suitable for drying

• Usage – Fresh market, home gardens, commercial sauce production, or dried chili processing

Why Choose This Variety?

'La Mei Zi' stands out for its unique combination of extreme spiciness, crisp texture, and multi-purpose use. Unlike single-purpose peppers, it delivers from early season to late, in heat or cold, and adapts to both greenhouse and field conditions. Whether you're a home gardener wanting reliable flavor or a commercial grower needing disease resistance and high yield, this variety offers consistent performance, bold taste, and exceptional versatility — from stir-fry to chili paste to dried red chilies.