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Home>BELLFARM Choice>Seeds>Herbs>Giant Leaf Basil Seeds - Extra Large Aromatic Leaves for Culinary & Medicinal Use
Giant Leaf Basil Seeds - Extra Large Aromatic Leaves for Culinary & Medicinal Use

Giant Leaf Basil Seeds - Extra Large Aromatic Leaves for Culinary & Medicinal UseItem NO.: WP-0049-choice

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Giant Leaf Basil Seeds - Extra Large Aromatic Leaves for Culinary & Medicinal Use
color:red,size:xxl
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  • Extra-Large Aromatic Leaves: Features exceptionally broad, crinkled leaves with intense fragrance, significantly larger than common basil varieties for enhanced culinary and visual appeal.
  • Versatile Culinary Applications: Ideal for Italian pasta, Thai cuisine, fresh salads, and garnishes, offering a rich, sweet-spicy flavor that elevates diverse dishes.
  • Easy-to-Grow & Drought-Tolerant: Thrives in warm climates with minimal care, adaptable to well-drained soils, and resistant to dry conditions for effortless home gardening.
  • Dual-Purpose Edible & Medicinal Benefits: Leaves rich in essential oils (eugenol/linalool) for digestive and cold relief; seeds traditionally used to support eye health.
  • Pollinator-Friendly & High-Yielding: Produces white-lipped flowers that attract bees and butterflies while enabling continuous harvests of fresh, productive foliage.
  • Giant Leaf Basil - Dual Purpose Herb for Pasta, Thai Food, Tea and Home Gardens


    Product Overview

    Giant Leaf Basil (Ocimum basilicum) is a unique cultivar of basil renowned for its exceptionally large, slightly wrinkled leaves and intense fragrance. Compared to regular basil, its leaves are broader, thicker, and more aromatic, making it a favorite among chefs, herbalists, and home gardeners alike.

    Key Features

    • Distinctive Leaf Size – Oversized oval to oblong-oval leaves with irregular serrated edges.

    • Strong Aroma & Flavor – Packed with essential oils, offering a rich, sweet-spicy fragrance.

    • Versatile Usage – Ideal for pasta, soups, curries, teas, and fresh garnishes.

    • Medicinal Benefits – Traditionally used for digestion support, relieving colds, and improving eye health with its seeds.

    • Essential Oil Source – Leaves yield oils rich in eugenol and linalool, valued for antimicrobial properties.

    Cultivation Tips

    • Sowing Season: Spring.

    • Germination Temperature: 15-30°C.

    • Soil: Prefers well-drained sandy loam, rich in organic matter.

    • Watering: Keep soil moist during seedling stage; water once every 3-4 days after transplanting.

    • Care: Basil loves warmth and sunlight, is drought-tolerant but not frost-resistant.

    Why Choose Giant Leaf Basil?

    • Bigger and more flavorful than common basil varieties.

    • Multi-purpose plant for culinary, medicinal, and essential oil extraction.

    • Easy to cultivate in home gardens, balconies, or larger farms.

    • Enhances both taste and well-being, making it a must-have herb for kitchen and health.

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