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Home>BELLFARM Choice>Vegetable Seeds>Golden Thread Squash Seeds – Early Maturing & High Yielding, Easy to Grow, Sweet & Fragrant Flavor
Golden Thread Squash Seeds – Early Maturing & High Yielding, Easy to Grow, Sweet & Fragrant Flavor

Golden Thread Squash Seeds – Early Maturing & High Yielding, Easy to Grow, Sweet & Fragrant FlavorItem NO.: WP-0470-choice

US$ 3.99 US$ 5.47
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Golden Thread Squash Seeds – Early Maturing & High Yielding, Easy to Grow, Sweet & Fragrant Flavor
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  • Strong disease resistance – Offers moderate to high resistance against virus and fusarium wilt, and tolerates continuous cropping, effectively reducing planting risks and pesticide use.
  • Early maturing & high yielding – Reaches full maturity in just 80 days, producing 3,000–4,000 kg per mu (up to 5,000 kg), making it a highly productive choice for growers.
  • Unique noodle-like texture – When cooked, the flesh naturally separates into golden, vermicelli-like strands, earning it the famous name 'natural vermicelli.'
  • Easy to cook & versatile – Ready in just 3–5 minutes of boiling; perfect for stir-fry or cold salad, with a crisp, fragrant, and slightly sweet taste.
  • Long shelf life & healthy – Stays fresh after long-term storage, ensures market supply, and is recognized as a healthy green food.

  • Golden Thread Squash Seeds – Early Maturing, High Yielding, Disease Resistant, Ideal for Home Gardening


    Overview

    Golden Thread Squash (Cucurbita pepo) is a high-quality, easy-to-grow variety known for its strong adaptability, high yield, and unique edible value. The full growing period is about 80 days. It produces oval, yellow-white fruits (2–3 kg each) on the main vine, with 1–2 fruits per plant. After simple processing, the flesh turns into golden, noodle-like strands, earning it the reputation of 'natural vermicelli' and making it a popular green food in the market.


    Key Features

    • Disease resistance: Moderate to high resistance to virus and fusarium wilt, effectively reducing planting risks

    • Continuous cropping tolerance & wide adaptability: Suitable for various growing regions; can be replanted without significant yield loss

    • Early maturing & high yield: 80-day growing period, 3,000–4,000 kg per mu, up to 5,000 kg per mu

    • Fruit characteristics: Oval shape, yellow-white rind, 2–3 kg per fruit, main vine fruiting with 1–2 fruits per plant

    • Edible advantages: Crisp, fragrant, slightly sweet taste; suitable for stir-fry and cold salad; easy to prepare and nutritious

    • Storage & supply: Long shelf life, stays fresh after long-term storage, supports year-round market supply


    Cultivation Guidelines

    • Planting density: Row spacing 100 cm, plant spacing 50 cm, 1,300 plants per mu

    • Fertilization: Apply more organic fertilizer and reduce nitrogen fertilizer to promote healthy growth

    • Field management: Strengthen daily field management (weeding, watering, pest control) to ensure high yield and quality

    • Harvest: Harvest mature fruits for the best noodle-like texture and eating experience


    Why Choose This Variety?

    • Low planting risk: Strong disease resistance and continuous cropping tolerance, reducing pesticide use and management costs

    • High economic benefit: Stable and high yield with strong market demand, bringing good returns for commercial growers

    • Unique market competitiveness: The 'natural vermicelli' feature is popular among consumers, offering clear advantages over ordinary squash

    • Easy to grow: Simple planting and management, suitable for both professional growers and beginners, with wide adaptability across different regions

    • Long sales cycle: Long shelf life extends the sales period and increases income

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