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Home>BELLFARM Choice>Vegetable Seeds>'Jiemei Improved Xianggu' Chinese Kale Seeds - Brassica oleracea var. alboglabra, Stable Quality, Easy to Grow
'Jiemei Improved Xianggu' Chinese Kale Seeds - Brassica oleracea var. alboglabra, Stable Quality, Easy to Grow

'Jiemei Improved Xianggu' Chinese Kale Seeds - Brassica oleracea var. alboglabra, Stable Quality, Easy to GrowItem NO.: WP-0683-choice

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'Jiemei Improved Xianggu' Chinese Kale Seeds - Brassica oleracea var. alboglabra, Stable Quality, Easy to Grow
color:red,size:xxl
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  • Fast & Vigorous Growth: Strong, rapid plant development that shortens the cropping cycle and gets your crop to market sooner.
  • Crisp, Tender & Sweet: Exceptionally crisp texture with minimal fiber, delivering a refreshingly sweet and pleasant flavor that consumers love.
  • Thick & Attractive Main Stalks: Robust, uniform stems with a prominently swollen middle section, offering outstanding visual appeal and premium market value.
  • Strong Comprehensive Resistance: Excellent adaptability and disease resistance ensure stable, reliable yields with less crop loss.
  • Wide Temperature Adaptability: Thrives in temperatures from 10°C to 30°C, making it suitable for multiple growing seasons and diverse climate conditions.

  • 'Jiemei Improved Xianggu' Chinese Kale Seeds - Thick Stalks, Sweet, Crisp & Tender, High Yielding, Easy to Grow


    Overview

    'Jiemei Improved Xianggu' Chinese Kale is a premium Chinese Kale variety, specifically selected for growers who demand high yield, excellent appearance, and superior eating quality. The plants are vigorous and grow rapidly, establishing quickly after field transplanting. The leaves are oval-shaped, slightly crinkled with a smooth surface, and feature minimal wax bloom, displaying a fresh green color. Small flower-like buds emerge on the leaves, resembling mushrooms ('Xianggu'), adding a unique ornamental touch. The main stalks are thick and aesthetically pleasing, with a distinctly swollen middle section that gives them outstanding commercial appeal. The petioles are short, and the leaves are tender and soft; the entire plant is edible—both the core and the leaves can be consumed, resulting in minimal waste. In terms of taste, the vegetable is crisp, refreshing, and pleasantly sweet, making it highly popular in the market.


    Key Features

    • Strong growth vigor, fast establishment, and quick recovery after transplanting.

    • Thick main stems with a swollen middle section, uniform and attractive in shape.

    • Tender, smooth leaves with short petioles, offering a high edible ratio.

    • Low fiber content, crisp and refreshing texture, with a naturally sweet flavor.

    • Sparse internodes, neat plant architecture, and high uniformity across the population.

    • Wide temperature adaptability (10°C to 30°C), providing flexible planting options.


    Cultivation Guidelines

    • Seedling Raising:Sowseeds in a nursery for transplanting; cultivate strong, healthy seedlings. The nursery period lasts approximately 25 days.

    • Transplanting Spacing: Plant at a spacing of 20cm × 26cm (row-to-row and plant-to-plant) for optimal density.

    • Fertilization: Begin supplementary fertilization about 5 days after transplanting. A balanced N-P-K compound fertilizer is recommended.

    • General Management: Maintain appropriate temperature and humidity levels, and implement timely pest and disease control measures.


    Why Choose This Variety?

    'Jiemei Improved Xianggu' Chinese Kale combines high yield, superior quality, and strong disease resistance in one variety. It satisfies growers' need for stable production while meeting the market's high standards for commercial appearance and eating enjoyment. With its strong adaptability, relatively simple management requirements, good productivity, and consistent returns, it is an ideal choice for large-scale commercial farming and specialized vegetable operations.

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