Home>BELLFARM Choice>Vegetable Seeds>Jiujinyu Radish Seeds, High-Yield, Cold-Tolerant White Radish for Winter Cultivation
Jiujinyu Radish Seeds, High-Yield, Cold-Tolerant White Radish for Winter CultivationItem NO.: UP-1251-choice
US$ 3.99 US$ 5.47
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- 1 Bag (10 Grams / Bag)
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Jiujinyu Radish Seeds, High-Yield, Cold-Tolerant White Radish for Winter Cultivation
color:red,size:xxl
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- Jiujinyu White Radish Seeds produce high-yielding, disease-resistant radishes with excellent cold and moisture tolerance. The variety grows long conical roots with thin white skin, typically weighing 1.5-2.5kg. Ready in 100-120 days, these radishes can be harvested up to 150 days without hollowing, making them ideal for winter open-field cultivation.
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- Product Name: Jiujinyu Radish Seeds, High-Yield, Cold-Tolerant White Radish for Winter Cultivation
- Item NO.: UP-1251-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Fast-Growing Radish Seeds , Winter Radish Seeds , Disease-Resistant Radish , Jiujinyu Radish Seeds , Chunbulao Radish Seeds , White Daikon Seeds , Giant White Radish Seeds , High-Yield Radish Seeds , Non-Hollowing Radish , Long-Storage Radish , Large Radish Variety , Thin-Skin White Radish , Open-Field Radish Seeds , Winter Radish Variety , Easy-Grow Radish Seeds , Adaptable Radish Seeds , High-Yield Daikon Seeds , Cold-Hardy Radish Seeds , Premium White Radish Seeds , Organic Radish Seeds
- Brand: Bellfarm®
- Creation Time: 2025-05-27
Main characteristics of the variety:
- Jiujinyu Chunbulao Radish is a high-quality radish variety with high yield and disease resistance, featuring outstanding cold and moisture tolerance. The plant has a semi-erect growth habit, with willow-shaped leaves that are emerald green, pinnately split, and hairy. The taproot is long conical, with about one-third exposed above the soil surface. It has a thin, white skin, a length of 25–35 cm, and a diameter of 8–10 cm. The single root weight generally ranges from 1.5–2.5 kg, with a maximum of over 4.5 kg. The growing period is 100–120 days, and harvesting can be delayed up to 150 days without hollowing. This variety has wide adaptability and is particularly suitable for open-field cultivation in winter.
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