KS Lemon Starrburst Pepper Seeds | Capsicum chinense | Rare Lemon-Yellow Chili PepperItem NO.: UP-1989-choice

KS Lemon Starrburst Pepper Seeds

The KS Lemon Starrburst (KSLS) is a rare and highly sought-after chilli pepper variety, bred by renowned pepper enthusiast Khang Starr. This exceptional hybrid delivers an extraordinary combination of extreme heat, complex citrus-floral flavours, and striking visual appeal. With its distinctive lemon-yellow flying-saucer-shaped pods, vigorous growth habit, and remarkable disease resistance, this variety is a true standout for both novice gardeners and seasoned chilli collectors alike.

Key Features
• Extreme Heat with Complex Flavour – Packs an intense heat level balanced by bright lemon citrus notes and a soft, delicate floral fragrance, creating a truly unique tasting experience.
• Distinctive Flying-Saucer Pods – Fruits mature to a brilliant lemon yellow with smooth, glossy skins, deeply wrinkled surfaces, and many bearing tiny pointed tails at the tips – a visual masterpiece.
• Versatile Culinary Applications – Thin flesh walls make these peppers ideal for fresh use in sauces, as well as easy drying for chilli flakes or grinding into chilli powder.

Growing Instructions
• Sunlight – Requires full sun exposure, ideally 6–8 hours of direct sunlight daily for optimal growth and fruit production.
• Watering – Water consistently to keep soil evenly moist, but avoid overwatering. Allow the top layer of soil to dry slightly between watering sessions.
• Temperature – Thrives in warm conditions, with optimal daytime temperatures between 21°C and 29°C (70°F–85°F). Start seeds indoors 8–10 weeks before the last frost date in cooler climates.
• Harvesting – Fruits are ready for harvest when they reach a uniform, brilliant lemon yellow colour and feel firm to the touch.

Why Choose KS Lemon Starrburst?
Lemon Starrburst is a stunning dual-purpose chilli with eye-catching glossy wrinkled UFO-shaped yellow pods. Boasting unique bright citrus and soft floral notes alongside intense heat, it stands out among super-hot varieties and works great for fresh salsas, sauces, dried flakes and powder. This reliable high-yield chilli features strong disease resistance, steady growth and suits all growers, bringing ornamental charm to gardens and rich flavour to cooking.