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Home>BELLFARM Choice>Vegetable Seeds>Kongkong Hakka Leaf Mustard Greens Seeds | Light Green Oblong Leaves, Tender Low Fiber & Bitter-Free, 45-Day Maturity
Kongkong Hakka Leaf Mustard Greens Seeds | Light Green Oblong Leaves, Tender Low Fiber & Bitter-Free, 45-Day Maturity

Kongkong Hakka Leaf Mustard Greens Seeds | Light Green Oblong Leaves, Tender Low Fiber & Bitter-Free, 45-Day MaturityItem NO.: UP-1881-choice

US$ 2.99 US$ 4.10
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1 Bag (20 Grams / Bag)
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Kongkong Hakka Leaf Mustard Greens Seeds | Light Green Oblong Leaves, Tender Low Fiber & Bitter-Free, 45-Day Maturity
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  • Fast maturing variety ready for first harvest in approximately 45 days from sowing, allowing for quick crop turnover
  • Tender, low-fiber leaves with no bitter taste, ensuring excellent eating quality and consumer appeal
  • Light green oblong leaves with slightly wavy margins, short petioles, and prominent veins for distinct visual appearance
  • Wide adaptability and vigorous plant growth, delivering stable yields with great yielding potential across suitable planting regions
  • Strong overall resistance to stress and diseases, providing excellent commercial quality and reliable harvests

  • Kongkong Hakka Mustard Seeds

    Overall Summary
    Kongkong Hakka Mustard is a fast-maturing, highly adaptable leafy vegetable variety known for its tender texture, low fiber content, and complete absence of bitter taste. It features light green oblong leaves with slightly wavy margins, short petioles, and prominent veins. From sowing to first harvest takes approximately 45 days. When cultivated in suitable planting regions, it delivers stable yields with great yielding potential, strong overall resistance, and excellent commercial quality.

    Key Features
    • Leaf Appearance: Light green oblong leaves with slightly wavy margins, short petioles, and prominent veins
    • Maturity: Approximately 45 days from sowing to first harvest
    • Yield & Resistance: Stable yields with great yielding potential, strong overall resistance

    Growing Instructions
    • Sowing: Direct sow or transplant in well-drained, fertile soil during suitable seasons for leafy greens
    • Spacing: Maintain adequate plant spacing to allow light penetration and air circulation
    • Watering: Keep soil consistently moist but not waterlogged
    • Harvest: First harvest can begin around 45 days after sowing when leaves reach desirable size

    Why Choose Kongkong Hakka Mustard Seeds?
    Because this variety combines wide adaptability with vigorous growth, giving you reliable, high-quality harvests season after season. Its naturally tender, non-bitter leaves and low fiber content meet high market demand for premium greens. With stable yields, strong resistance, and excellent commercial quality, Kongkong Hakka Mustard is the smart choice for growers seeking both performance and profitability.
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