Home>BELLFARM Choice>Vegetable Seeds>'Nanpanzhou' Radish Seeds - Cylindrical Fleshy Root, Excellent Flavor, Low Fiber, Stable Yield
'Nanpanzhou' Radish Seeds - Cylindrical Fleshy Root, Excellent Flavor, Low Fiber, Stable YieldItem NO.: UP-1624-choice
US$ 4.99 US$ 6.84
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- 1 Bag (20 Grams / Bag)
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'Nanpanzhou' Radish Seeds - Cylindrical Fleshy Root, Excellent Flavor, Low Fiber, Stable Yield
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- Premium Mid-to-Late Season Variety – A high-quality radish known for its strong winter hardiness, broad adaptability, and reliable yields within an optimal growth range of 10–22℃.
- Distinctive Plant & Root Traits – Features green, sparse, pinnately lobed leaves and produces smooth cylindrical roots with white, thin, tender skin and very few lateral roots.
- Excellent Eating Quality – Delivers outstanding flavor, a pleasantly tender texture, and low fiber content, making it ideal for fresh eating and culinary use.
- Consistent & Predictable Growth – Matures in approximately 70–90 days, offering stable performance and uniform root development under suitable conditions.
- Versatile & Reliable Choice – Well-suited for gardeners and growers seeking a hardy, flavorful, and visually appealing radish that performs well across varied climates.
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- Product Name: 'Nanpanzhou' Radish Seeds - Cylindrical Fleshy Root, Excellent Flavor, Low Fiber, Stable Yield
- Item NO.: UP-1624-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Fast-Growing Radish , White Cylindrical Radish , High-Yield Radish Seeds , Adaptable Radish Seeds , Disease Resistant Radish , Cold Tolerant Radish , 'Nanpanzhou' Radish Seeds , Late-Maturing Radish Seeds , Winter Hardy Radish Variety , Low-Fiber Radish Seeds , High-Quality Radish Seeds , Mild Flavor Radish Seeds , Pinnately Lobed Leaves Radish , Thin-Skin Radish Variety , Tender Texture Radish , Sparse-Leaf Radish Variety , Rootlet-Free Radish Seeds , Cold Climate Vegetable Seeds , Short Season Radish , Nutritious Radish Variety
- Brand: Bellfarm®
- Creation Time: 2025-12-19
'Nanpanzhou' Radish Seeds
The 'Nanpanzhou' Radish is a distinguished mid-to-late season heirloom variety, celebrated for its exceptional balance of robust field performance and superior culinary quality. Originating from a tradition of selective cultivation, it is specifically bred to deliver reliable, high-yielding harvests of cylindrical, smooth-skinned roots within a 70 to 90-day growing cycle.
Key Features & Benefits
• Superior Eating Quality: Renowned for its excellent, mild flavor, pleasantly crisp texture, and notably low fiber content. Ideal for fresh salads, pickling, and a wide range of culinary applications.
• Exceptional Winter Hardiness: Exhibits strong cold tolerance, allowing for extended fall harvests and overwintering in milder climates, ensuring a fresh supply beyond the typical growing season.
• Broad Adaptability & Stable Yield: Thrives in a wide range of climates and soil types. It consistently produces uniform, marketable roots when grown within its optimal temperature range of 10–22℃.
• Premium Root Characteristics: Produces attractive, cylindrical roots with smooth, thin, pure white skin and very few lateral roots (rootlets), minimizing cleaning time and maximizing the edible portion.
• Distinctive Foliage: Features sparse, green, pinnately lobed leaves, which allow for efficient air circulation and sunlight penetration, promoting plant health and simplifying weeding and harvest.
Growing Guide & Tips
• Sowing Time: For a fall harvest, sow seeds directly in the garden from mid-summer to early fall. For a spring crop, sow as soon as the soil can be worked.
• Soil & Sun: Prefers well-drained, fertile soil rich in organic matter. Choose a location that receives full sun.
• Planting: Sow seeds about 1 cm deep, spacing them 2-3 cm apart in rows spaced 25-30 cm apart. Thin seedlings to 8-10 cm apart for optimal root development.
• Care: Keep soil consistently moist for steady, uninterrupted growth. A balanced fertilizer applied at planting is usually sufficient in prepared soil.
• Harvest: Roots are typically ready in 70-90 days. Harvest when they reach 15-20 cm in length and are firm to the touch, before they become pithy.
Why Choose 'Nanpanzhou' Radish?
Choosing 'Nanpanzhou' Radish seeds means investing in a proven, high-performance variety that delivers on every front. It combines the reliable yield and toughness demanded by growers with the exceptional flavor and texture cherished by cooks.
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