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Home>BELLFARM Choice>Vegetable Seeds>Parsnip Seeds - Pastinaca Sativa, Biennial Herb, Sweet & Flavorful Roots for Soup, Roasting and Stir-Fry

Parsnip Seeds - Pastinaca Sativa, Biennial Herb, Sweet & Flavorful Roots for Soup, Roasting and Stir-FryItem NO.: UP-1689-choice

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Parsnip Seeds - Pastinaca Sativa, Biennial Herb, Sweet & Flavorful Roots for Soup, Roasting and Stir-Fry

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Premium Heirloom Variety: A biennial herbaceous plant (Pastinaca sativa) native to Europe, producing smooth, stout, conical roots that are brownish-yellow and rich in sugar and fat.
Versatile Culinary Use: The fleshy, flavorful roots are perfect for soups, boiling, roasting, or stir-frying. Tender young leaves can also be blanched and enjoyed in salads or cooked dishes.
Multi-Purpose Crop: This hardy variety is traditionally used as nutritious animal feed or even for home wine making, offering great versatility for growers.
Cold Hardy & Adaptable: Prefers cool climates with strong cold resistance, thriving in temperatures of 20–25℃. It grows vigorously in deep, well-drained, fertile sandy loam soil and shows strong adaptability.
Excellent Storage Potential: Harvested roots store well over winter, maintaining their sweet flavor and firm texture for months.

Detail

- Product Name: Parsnip Seeds - Pastinaca Sativa, Biennial Herb, Sweet & Flavorful Roots for Soup, Roasting and Stir-Fry
- Item NO.: UP-1689-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Vegetable Seeds , Easy to Grow , Home Garden Seeds , Biennial Herb Seeds , Parsnip Seeds , Pastinaca Sativa Seeds , Heirloom Parsnip , Root Vegetable Seeds , Cold Hardy Vegetables , Parsnip Roots , Organic Parsnip Seeds , Non-GMO Parsnip Seeds , Edible Roots , Brewing Feed Crop , Conical Root Veg , Garden Planting Seeds , Pastinaca Sativa , European Parsnip , Sweet Root Vegetable , High Yield Root Crop
- Brand: Bellfarm®
- Creation Time: 2026-03-09
Parsnip Seeds

Overview
This premium parsnip variety (Pastinaca sativa) is a biennial herbaceous plant belonging to the Apiaceae family, native to Europe. Known for its smooth, glabrous foliage and stout, conical roots, this variety produces high-quality, brownish-yellow taproots. Rich in natural sugars and healthy fats, these parsnips are prized for both their exceptional flavor and nutritional value.

Key Features
• High-Quality Roots: Produces stout, conical, brownish-yellow roots with smooth skin and sweet, creamy flesh rich in sugar and fat
• Versatile Culinary Uses: Fleshy roots ideal for soups, boiling, roasting, or stir-frying; tender young leaves can be blanched and enjoyed in salads or as a cooked green
• Multi-Purpose Crop: Suitable for fresh eating, home preservation, animal feed, and even traditional home wine making
• Cold Hardy & Climate Adaptable: Prefers cool growing conditions with strong cold resistance; thrives in temperate climates and withstands light frosts

Growing Instructions
• Optimal Temperature: 20–25℃ (68–77℉) during the growing season
• Soil Requirements: Prefers deep, well-drained, fertile sandy loam soil; remove stones and debris to prevent root forking
• Sunlight: Full sun to partial shade
• Watering: Keep soil consistently moist but not waterlogged; avoid drought stress for best root development

Why Choose This Parsnip Seeds?
This heirloom parsnip stands out for its exceptional sweetness, smooth root quality, and remarkable adaptability. Its strong cold resistance ensures reliable harvests even in cooler regions, while its versatility—from kitchen to livestock pen to fermenting shed—makes it a truly multi-purpose addition to any garden. Whether you are a seasoned grower or a first-time parsnip planter, this variety delivers satisfying results with minimal fuss.