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Home>BELLFARM Choice>Vegetable Seeds>Parsnip Seeds | Pastinaca sativa – Fleshy Root with Edible Young Leaves, Cold Hardy Biennial for Soups, Stir-Fries & Salads

Parsnip Seeds | Pastinaca sativa – Fleshy Root with Edible Young Leaves, Cold Hardy Biennial for Soups, Stir-Fries & SaladsItem NO.: UP-1891-choice

US$ 1.99 US$ 2.72

Standard: 1 Bag (200 Seeds / Bag)

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Parsnip Seeds | Pastinaca sativa – Fleshy Root with Edible Young Leaves, Cold Hardy Biennial for Soups, Stir-Fries & Salads

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High Sugar & Fat Content – Produces thick, conical, brownish-yellow fleshy roots rich in natural sugars and fats, perfect for hearty soups and stir-fries.
Versatile Culinary Use – Ideal for making soups, boiling whole, or stir-frying; young leaves blanched in hot water can be cooked as vegetables or added to salads.
Cold Hardy & Adaptable – Prefers cool climates with strong cold resistance; grows well in temperatures between 20–25°C and boasts strong adaptability to various conditions.
Multi-Purpose Crop – Widely cultivated for human consumption, but can also serve as livestock fodder or raw material for wine brewing.
Biennial Herbaceous Plant – A member of the Apiaceae family, bearing taproots approximately 30 cm long and 10 cm in diameter at the crown.

Detail

- Product Name: Parsnip Seeds | Pastinaca sativa – Fleshy Root with Edible Young Leaves, Cold Hardy Biennial for Soups, Stir-Fries & Salads
- Item NO.: UP-1891-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Home Garden Seeds , Commercial Farming , Herbaceous Plant , Adaptable plant , Parsnip Seeds , Pastinaca Sativa Seeds , Root Vegetable Seeds , Conical Root Veg , Pastinaca Sativa , Edible Young Leaves , Biennial Vegetable , Cold Hardy Crop , Sweet Fatty Root , Fleshy Taproot , Livestock Fodder , Cool Climate Crop , Brownish-Yellow Root , Thick Root Crop , Cold Resistant Veg , Multi-purpose Parsnip
- Brand: Bellfarm®
- Creation Time: 2026-06-11
Parsnip Seeds

Overall Summary
The parsnip (Pastinaca sativa) is a biennial herbaceous plant of the genus Pastinaca under the Apiaceae family. It bears a thick, conical, brownish-yellow fleshy root, around 30 centimetres in length and approximately 10 centimetres in diameter at the crown, which is high in sugar and fat content. This versatile crop is widely cultivated for human consumption, but can also serve as livestock fodder or raw material for wine brewing.

Key Features
• High Sugar & Fat Content – Produces sweet, nutritious roots ideal for various culinary uses
• Multiple Edible Parts – Fleshy taproots perfect for soups, boiling whole, or stir-frying; young leaves edible after blanching
• Large Root Size – Reaches approx. 30 cm in length and 10 cm in diameter at crown
• Multi-Purpose – Suitable for human food, animal feed, or wine brewing

Growing Instructions
• Optimum Temperature – 20°C to 25°C during the entire growth period
• Climate Preference – Cool weather with strong cold resistance; adapts well to various conditions
• Harvest – Roots mature in late autumn to winter

Why Choose Parsnip Seeds?
This crop boasts strong adaptability, making it an excellent choice for both home gardeners and commercial growers. Whether you need a reliable vegetable for hearty soups and stir-fries, a nutritious fodder for livestock, or a unique raw ingredient for wine brewing, the parsnip delivers on all fronts. Its cold hardiness and high sugar content ensure a flavourful harvest even in cooler seasons, while the edible young leaves add extra value to your garden.

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Parsnip Seeds | Pastinaca sativa – Fleshy Root with Edible Young Leaves, Cold Hardy Biennial for Soups, Stir-Fries & SaladsItem NO.: UP-1891-choice

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