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Home>BELLFARM Choice>Vegetable Seeds>Puntarelle Chicory Seeds – Classic Roman Ingredient with Refreshing Crisp Texture and Rich Distinctive Taste

Puntarelle Chicory Seeds – Classic Roman Ingredient with Refreshing Crisp Texture and Rich Distinctive TasteItem NO.: UP-1919-choice

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Puntarelle Chicory Seeds – Classic Roman Ingredient with Refreshing Crisp Texture and Rich Distinctive Taste

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Crisp, Refreshing Texture – Produces thick, creamy-white fleshy stalks with a satisfying crunch and refreshing bite.
Unique Bittersweet Flavor – Offers a pleasant bittersweet taste with subtle celery-like notes, perfect for gourmet palates.
Versatile Culinary Uses – Excellent when cut into strips and chilled for classic Italian salads, or lightly blanched and stir-fried as a savory side dish.
Classic Roman Specialty – A beloved traditional ingredient in authentic Roman cuisine, prized for its distinctive character.
Heirloom Quality Seeds – Non-GMO, open-pollinated seeds that yield abundant, high-quality stalks with outstanding crispness and rich flavor.

Detail

- Product Name: Puntarelle Chicory Seeds – Classic Roman Ingredient with Refreshing Crisp Texture and Rich Distinctive Taste
- Item NO.: UP-1919-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Easy to Grow Greens , Open Pollinated Seeds , Puntarelle Chicory Seeds , Catalogna Chicory Seeds , Asparagus Chicory Seeds , Cichorium Intybus Seeds , Roman Chicory Seeds , Italian Dandelion Seeds , Catalogna Puntarelle Seeds , Creamy White Stalks , Deeply Serrated Leaves , Unique Bittersweet Taste , Classic Italian Salad Green , Roman Cuisine Ingredient , Cold Tolerant Chicory , Heirloom Italian Seeds , Crisp Crunchy Stalks , Versatile Culinary Green , Gourmet Salad Ingredient , Traditional Italian Vegetable
- Brand: Bellfarm®
- Creation Time: 2026-06-18
Puntarelle Chicory Seeds

Product Overview
Puntarelle Chicory (Cichorium intybus var. foliosum), also known as Catalogna chicory, is a prized heirloom vegetable originating from the Lazio region of Italy. This distinctive plant features deeply lobed, serrated leaves with a swollen, clustered base that produces an abundance of thick, creamy-white fleshy stalks. Renowned for its crisp, refreshing texture and pleasant bittersweet flavor reminiscent of celery, Puntarelle is a cornerstone of authentic Roman cuisine.

Key Features
• Superior Eating Quality – Produces thick, creamy-white fleshy stalks with an outstanding crisp, crunchy texture and a refreshing bittersweet taste with subtle celery-like notes.
• Distinctive Plant Architecture – Features deeply lobed, serrated foliage and a unique swollen, clustered base that yields an abundant harvest of tender stalks.
• Versatile Culinary Applications – Performs beautifully when cut into strips and chilled for traditional Italian Puntarelle salad (insalata di puntarelle), or lightly blanched and stir-fried as a savory side dish.

Growing Instructions
• Light Requirements: Full sun to partial shade
• Soil Preference: Well-drained, fertile soil with moderate moisture
• Hardiness: Cold-tolerant biennial grown as an annual; performs well in temperate climates and can withstand light frosts.

Why Choose Puntarelle Chicory?
These seeds produce vigorous, productive plants that reward gardeners with generous harvests of premium-quality stalks. Cold-tolerant and easy to cultivate, Puntarelle is an excellent choice for both novice and experienced growers seeking a distinctive, high-value crop.