Red Hot Cherry Pepper Seeds | Capsicum annuum | Medium Heat Pickling Chili For Hot SauceItem NO.: WP-0699-choice

Red Hot Cherry Pepper Seeds | Capsicum annuum | Sweet Fruity Flavor Home Garden Crop

Overview

Red Hot Cherry Pepper (Capsicum annuum) is a distinctive chili variety known for its small, round, cherry-shaped fruits that mature from green to bright red. With a heat level of approximately 15,000 SHU, it delivers a medium, pleasant spiciness that adds warmth without overpowering the palate. The flavor profile is rich and aromatic, with natural sweet, fruity notes and a delightful sweet undertone, making it an excellent choice for culinary use. This variety is especially prized for pickling and making traditional chopped chili sauces, where its balanced heat and complex flavor truly shine. Additionally, Red Hot Cherry Pepper exhibits excellent heat tolerance and high productivity, continuing to yield mature fruits even during hot summer months, with a growth cycle of approximately 80 days.

Key Features

• Heat level – Approximately 15,000 SHU, medium spiciness, balanced and mild

• Fruit shape – Small, round, cherry-shaped, ripens from green to bright red

• Flavor profile – Rich chili taste with natural sweetness, fruity notes, and a sweet undertone

• Primary uses – Ideal for pickling, chopped chili sauce, and various culinary applications

• Heat tolerance – Performs well in high temperatures, continues fruit production in summer heat

• Yield – High-yielding, abundant harvests

• Growth cycle – Approximately 80 days to maturity from transplant

Cultivation Guidelines

Red Hot Cherry Pepper thrives in warm, sunny conditions. Plant in fertile, well-drained soil with full sun exposure. Maintain consistent soil moisture during the growing season, but avoid waterlogging. This variety is notably heat-tolerant and continues to produce fruit even during hot summer weather, making it an excellent choice for warmer regions. Fertilize regularly with balanced nutrients to support vigorous growth and high yields. Plants typically reach maturity and begin producing fruit approximately 80 days after transplanting. Harvest peppers when they turn a deep, glossy red for the best flavor and heat profile. Regular harvesting encourages continued production throughout the season.

Why Choose Red Hot Cherry Pepper?

If you are looking for a versatile, flavorful chili that combines medium heat with a naturally sweet and fruity taste, Red Hot Cherry Pepper is an exceptional choice. Its unique cherry-shaped fruits are not only visually appealing but also perfect for pickling, sauce-making, and everyday cooking. The heat level is pleasant and accessible, making it suitable for a wide range of palates. With strong heat tolerance and high yields, this variety reliably produces fruit even in challenging summer conditions, ensuring a bountiful harvest for home gardeners and small-scale growers. Whether you are a chili enthusiast, a home cook, or a market grower, Red Hot Cherry Pepper delivers flavor, beauty, and productivity in every fruit.