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Home>BELLFARM Choice>Herb Seeds>Small Leaf Fennel Seeds - Foeniculum vulgare Aromatic Herb, Fast-Growing, Multiple Harvests, Easy to Grow
Small Leaf Fennel Seeds - Foeniculum vulgare Aromatic Herb, Fast-Growing, Multiple Harvests, Easy to Grow

Small Leaf Fennel Seeds - Foeniculum vulgare Aromatic Herb, Fast-Growing, Multiple Harvests, Easy to GrowItem NO.: WP-0684-choice

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Small Leaf Fennel Seeds - Foeniculum vulgare Aromatic Herb, Fast-Growing, Multiple Harvests, Easy to Grow
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  • Multiple Harvests, One Sowing: Produces 5-6 continuous harvests from a single planting, significantly boosting yield and profitability with less replanting labor.
  • Fast Growth & Strong Regeneration: First harvest ready in just 35-40 days, with regrowth every 25-30 days for a steady, ongoing supply of fresh leaves.
  • Deep Green & Richly Aromatic: Features deeply colored, flat leaves with an intense, pure fennel fragrance, making it a favorite culinary herb in kitchens and markets.
  • Extended Harvest Season: Spring-sown crops continue producing until the first frost, ensuring early market arrival and a long, profitable selling window.
  • Easy to Grow & Highly Adaptable: Direct seeding with simple management; strong disease resistance and stable yields make it ideal for both commercial farms and home gardens.

  • Small Leaf Fennel Seeds - Foeniculum vulgare, Multiple Harvests, Rich Aroma, Suitable for Home & Commercial Use


    Overview

    Small Leaf Fennel is a perennial aromatic herb, widely used as a popular culinary vegetable in the kitchen. This variety features deep green, flat-shaped leaves with a rich, authentic fennel fragrance that is highly favored in the market. The plant typically reaches a height of 40-50cm, with a short growth cycle and exceptional regenerative capacity. The first harvest can be taken approximately 35-40 days after sowing, with subsequent harvests every 25-30 days. A single sowing can sustain 5-6 continuous harvests, delivering significant economic returns. When sown in spring, the harvest period can extend all the way until the first frost, offering earlier market arrival and a longer supply window compared to single-harvest fennel varieties. Truly, one sowing enables multiple harvests.


    Key Features

    • Strong regenerative ability, allowing 5-6 continuous harvests from a single sowing.

    • Fast first harvest (35-40 days), with short intervals between subsequent cuts (25-30 days).

    • Deep green, flat leaves with a rich, pure aroma.

    • Long harvest period; spring sowing can produce until the first frost.

    • Uniform growth, high consistency, and excellent commercial quality.

    • Strong comprehensive resistance, good adaptability, and stable yields.


    Cultivation Guidelines

    • Site Selection: Choose fertile, well-drained soil for optimal growth.

    • Sowing: Direct seeding is recommended. Cover seeds evenly with soil at a depth of approximately 0.5cm to 1cm.

    • Temperature: The ideal growing temperature ranges from 13°C to 25°C. Growth slows when temperatures exceed 25°C. Optimal germination temperature is 15-20°C.

    • Fertilization: Supplement with nitrogen-based fertilizers during the growing period to promote leaf regrowth.

    • Harvesting: First harvest at 35-40 days, with subsequent harvests every 25-30 days. Always cut at least 3cm above the root crown to ensure healthy regrowth.

    • Harvest Frequency: A single sowing can produce 5-6 continuous harvests.


    Why Choose This Variety?

    Small Leaf Fennel combines multiple harvests, fast growth, rich aroma, and strong adaptability into one outstanding variety, making it an ideal choice for growers seeking high economic returns. The 'one sowing, multiple harvests' feature greatly reduces labor costs and seed inputs associated with repeated replanting, while also extending the market supply period and capturing early market opportunities. With its simple management requirements, strong comprehensive resistance, and reliable, stable yields, this variety is an exceptionally cost-effective choice for both large-scale commercial farming and home garden cultivation.

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