Spicy Red Line Pepper Seeds – Early to Mid-Season Chili Pepper, High Yield, Rich Spicy Flavor, Versatile UseItem NO.: WP-0437-choice

Spicy Red Line Pepper Seeds – High Yield, Easy to Grow, Suitable for Open Field and Protected Cultivation

Overview

The Spicy Red Line Pepper is an early-to-medium maturing variety that produces both green and red peppers, combining high yield with excellent marketable qualities. In spring cultivation, green peppers can be harvested approximately 70 days after transplanting, while red peppers are ready around 90 days. The plant grows vigorously, reaching a height of 62 cm and a spread of 55 cm. Fruits measure 22–28 cm in length with a shoulder width of 1.6 cm and an average single fruit weight of 18 g. Immature fruits are green, turning bright red upon maturity. The fruits are straight, with a slightly wrinkled surface, and offer a strong, spicy flavor. This variety is suitable for fresh consumption as well as for processing into chopped chili, bean paste, pickled peppers, or dried peppers, making it an ideal choice for both large-scale cultivation and specialty farming.

Key Features

• Dual Harvest for Market Flexibility: Green or red peppers can be harvested according to market demand, extending the harvest window and reducing production risk.

• Straight Fruit with High Marketability: Fruits measure 22–28 cm in length, with a uniform, straight shape, slightly wrinkled surface, and vibrant color, favored by both buyers and consumers.

• Spicy Flavor with Wide Applications: The distinct pungent taste makes it suitable for stir-frying, chopped chili, bean paste, pickling, and drying, meeting diverse culinary and processing needs.

• High and Stable Yield: Achieves approximately 7,000 jin per mu, delivering strong economic returns with proper cultivation practices.

• Flexible Cultivation with Strong Adaptability: Suitable for single or double plant spacing in open fields; recommended spacing is 35 × 40 cm. Easy to manage and adaptable to various growing systems.

Cultivation Guidelines

This variety exhibits strong adaptability and performs well in spring cultivation. It is recommended to use single or double plants per hole with a spacing of 35 × 40 cm. Green peppers can be harvested about 70 days after transplanting, while red peppers are ready in about 90 days. Maintain consistent soil moisture, apply balanced fertilization, and implement timely pest and disease management to fully realize the variety’s high-yield potential. Suitable for both open-field and protected cultivation; growers can adjust planting schedules based on local climate conditions.

Why Choose This Variety?

The Spicy Red Line Pepper combines high yield, superior quality, and versatile use in a single variety. It meets the fresh market's demand for attractive fruit shape and color while also catering to processing companies seeking bulk purchases. Its stable yield and flexible harvest options provide growers with greater market adaptability. Whether for large-scale production or small farm operations, this variety delivers reliable economic returns and growing confidence.