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Home>BELLFARM Choice>Grains>Tri-Color Quinoa Seeds – Chenopodium quinoa, Nutrient-Dense, High Yield and Strong Adaptability for Healthy Meals
Tri-Color Quinoa Seeds – Chenopodium quinoa, Nutrient-Dense, High Yield and Strong Adaptability for Healthy Meals

Tri-Color Quinoa Seeds – Chenopodium quinoa, Nutrient-Dense, High Yield and Strong Adaptability for Healthy MealsItem NO.: UP-1945-choice

US$ 2.99 US$ 4.10
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30 Grams ≈ 11000 Seeds
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Tri-Color Quinoa Seeds – Chenopodium quinoa, Nutrient-Dense, High Yield and Strong Adaptability for Healthy Meals
color:red,size:xxl
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  • Plant Classification: Chenopodium quinoa belonging to the Amaranthaceae family with two flower morphologies, whose inflorescences are umbellate, spicate or paniculate
  • Plant Morphology: The upper panicles of mature plants look slightly similar to sorghum spikes
  • Seed Parameter: Tiny oblate seeds with a diameter of 1.5–2 mm and a thousand-seed weight ranging from 1.4 to 3 g
  • Cultivation Performance: Strong environmental adaptability, stable yield and high production capacity
  • Nutritional Advantage: Gluten-free, high-protein and nutrient-dense grain for diverse healthy cooking scenarios

  • Tri-Color Quinoa Seeds

    Product Overview
    Tri-Color Quinoa (Chenopodium quinoa) is a premium blend of white, red, and black quinoa varieties, offering a visually striking and nutritionally superior grain. The mature plant produces upper panicles that closely resemble sorghum spikes, showcasing its unique botanical structure.

    Key Features
    • Three-Color Blend: A beautiful and flavorful mix of white, red, and black quinoa, providing visual appeal, varied textures, and a complete spectrum of nutrients in every serving.
    • Premium Seed Quality: Tiny, oblate seeds with uniform sizing and a consistent 1000-seed weight of 1.4–3 g.
    • Stable & High Yields: Delivers consistent crop performance with minimal inputs, reducing risk for growers and ensuring steady supply for buyers.
    • Versatile Culinary Uses: Perfect for salads, grain bowls, porridge, soups, stuffings, and gluten-free baking.

    Growing Instructions
    • Climate: Quinoa thrives in cool, dry climates with daytime temperatures between 15–25°C (59–77°F).
    • Soil: Prefers well-drained, sandy-loam soils. Ensure good soil aeration for optimal root development.
    • Harvesting Harvest when seeds are dry and firm (usually 90–120 days after sowing). Cut and sun-dry panicles before threshing to achieve optimal moisture content.

    Why Choose Tri-Color Quinoa Seeds?
    It boasts strong environmental adaptability to deliver steady high yields during planting, while the harvested tri-color quinoa is gluten-free, high in protein and highly nutritious for versatile healthy home cooking.
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