U2616 Purple Fruit Kohlrabi F1 Seeds | 1.65 lb Crisp White-Fleshed BulbsItem NO.: UP-2616-choice

US$ 4.99 US$ 6.84

Standard: 5 Grams ≈ 800 Seeds

Quantity: Stock ( 1000 )

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U2616 Purple Fruit Kohlrabi F1 Seeds | 1.65 lb Crisp White-Fleshed Bulbs

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Large flattened-round stems average approximately 1.65 lb.
Harvest begins about 60 days after transplanting under suitable conditions.
Smooth reddish-purple skin is thin and marked by small leaf scars.
Crisp, tender white flesh offers mild flavor and excellent fresh-eating quality.
Vigorous upright plants carry relatively few leaves for convenient harvesting.

Detail

- Product Name: U2616 Purple Fruit Kohlrabi F1 Seeds | 1.65 lb Crisp White-Fleshed Bulbs
- Item NO.: UP-2616-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Kohlrabi & Cabbages
- Tag: Cool Season Vegetable , Purple Fruit Kohlrabi F1 seeds , Purple Fruit Kohlrabi , hybrid kohlrabi , purple kohlrabi , red purple kohlrabi , large purple kohlrabi , giant kohlrabi , flat round kohlrabi , smooth skin kohlrabi , thin skin kohlrabi , white flesh kohlrabi , crisp kohlrabi , tender kohlrabi , fresh eating kohlrabi , fruit type kohlrabi , early kohlrabi , uniform kohlrabi , spring kohlrabi , fall kohlrabi
- Brand: Bellfarm®
- Creation Time: 2026-10-27
U2616 Purple Fruit Kohlrabi F1 is a vigorous first-generation hybrid selected for large, uniform stems and excellent fresh-eating quality. Plants develop an upright growth habit with relatively few leaves, allowing the swollen stems to remain visible and easy to harvest. Approximately 60 days after transplanting, the smooth, flattened-round stems reach about 5.1 inches across and 2.8 inches high, with an average weight of approximately 1.65 lb. The thin, glossy skin develops an attractive reddish-purple color with small, neat leaf scars. Beneath the colorful exterior is crisp, tender white flesh with a clean, mild flavor and excellent texture. Enjoy it peeled and sliced for fresh snacks, shredded into salads and slaws, pickled, stir-fried, roasted, or added to soups.