Home>BELLFARM Choice>Vegetable Seeds>Kohlrabi & Cabbages>U2680 Ziyang Purple Cauliflower Seeds | Semi-Loose Bright Purple Heads
US$ 5.99 US$ 8.20
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U2680 Ziyang Purple Cauliflower Seeds | Semi-Loose Bright Purple Heads
color:red,size:xxl
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- BRIGHT PURPLE HEADS: Produces visually distinctive cauliflower heads with a vivid purple surface and rounded overall shape.
- SEMI-LOOSE CURD STRUCTURE: The rounded heads develop a moderately open structure with medium-length, pale green to creamy-white inner branches.
- COOL-SEASON HARVEST: Typically reaches harvest approximately 65–70 days after fall transplanting under suitable growing conditions.
- LARGE HEAD POTENTIAL: Individual heads may weigh approximately 2.9 lb when grown with adequate spacing, consistent moisture and suitable fertility.
- CRISP, TENDER CURDS: Offers a pleasantly crisp texture for roasting, steaming, stir-frying and adding color to everyday recipes.
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- Product Name: U2680 Ziyang Purple Cauliflower Seeds | Semi-Loose Bright Purple Heads
- Item NO.: UP-2680-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Kohlrabi & Cabbages
- Tag: Home Garden Vegetable Seeds , Brassica Oleracea Seeds , large head cauliflower , cool season vegetable seeds , purple cauliflower seed , crisp cauliflower , Ziyang purple cauliflower seeds , bright purple cauliflower , semi loose cauliflower , colorful cauliflower seeds , fall garden cauliflower , purple curd cauliflower , specialty cauliflower seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-04
U2680 Ziyang Purple Cauliflower produces rounded, semi-loose heads with a bright-purple surface and medium-length, pale green to creamy-white inner branches. The vigorous plants develop large outer leaves that surround the forming heads. Under suitable fall growing conditions, harvest typically begins approximately 65–70 days after transplanting. Mature heads may weigh about 2.9 lb (1.3 kg), depending on climate, spacing and crop management. The curds have a crisp, tender texture suitable for roasting, steaming, stir-frying and colorful fresh preparations.
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