U2719 Xueyu Jiujinwang Daikon Radish Seeds | Large Smooth White RootsItem NO.: UP-2719-choice

US$ 15.99 US$ 21.90

Standard: 100g per can

Quantity: Stock ( 1000 )

Estimate Shipping Cost

Adding to cart succeed

U2719 Xueyu Jiujinwang Daikon Radish Seeds | Large Smooth White Roots

color:red,size:xxl

Subtotal: US$ 0

View My Cart

Checkout

LARGE WHITE DAIKON: Produces substantial, elongated cylindrical roots with smooth white skin, white flesh and blunt rounded ends.
CRISP, MILD FLAVOR: Young roots offer a crisp texture, mild sweetness and relatively little noticeable fiber when harvested at the proper stage.
70–120 DAY REFERENCE: Harvest timing varies according to planting season, climate, spacing and the desired final root size.
COOL-SEASON ROOT CROP: Performs best during cool spring or fall weather in deep, loose and well-drained soil.
VERSATILE KITCHEN USE: Suitable for soups, braising, stir-fries, pickling and traditional preserved or dried-radish recipes.

Detail

- Product Name: U2719 Xueyu Jiujinwang Daikon Radish Seeds | Large Smooth White Roots
- Item NO.: UP-2719-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Garden Vegetable Seeds , Long White Radish , Cylindrical Radish , Pickling Radish Seeds , Smooth White Radish , Asian Radish Seeds , cool season root vegetable , fall radish seeds , Chinese white radish , dried radish variety , Xueyu Jiujinwang radish , Jiujinwang radish seeds , giant white daikon seeds , winter daikon radish , large root radish , cooking radish , soup radish , preserved radish seeds , spring daikon seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2719 Xueyu Jiujinwang Giant White Daikon Radish is a mid- to late-season Asian radish selected for large, elongated cylindrical roots with blunt, rounded ends. The smooth, thin white skin surrounds crisp white flesh with relatively little noticeable fiber.
- Plants develop a semi-upright habit with relatively sparse foliage. The deep green, pinnately divided leaves have small paired lobes and relatively light surface hair. The reduced canopy leaves more growing space for the substantial storage root.
- Depending on planting season, temperature and desired root size, harvest may begin approximately 70–120 days after sowing. The crisp, mildly sweet roots are suitable for soups, braised dishes, pickling and traditional dried-radish preparations.