Home>BELLFARM Choice>Vegetable Seeds>Peppers>W1361 Extra-Hot Chinese Pickling Pepper Seeds | 3.1 in Cream-to-Red Upright Pods
W1361 Extra-Hot Chinese Pickling Pepper Seeds | 3.1 in Cream-to-Red Upright PodsItem NO.: WP-1361-choice
US$ 2.99 US$ 4.10
- Standard
- 1 Bag (50 Seeds)
- Quantity
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W1361 Extra-Hot Chinese Pickling Pepper Seeds | 3.1 in Cream-to-Red Upright Pods
color:red,size:xxl
Subtotal: US$ 0
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- Upward-facing peppers grow approximately 3.1 inches long and 0.7 inch wide.
- Immature pods are pale yellow to creamy white and mature to vivid red.
- Strong heat is accompanied by a pronounced, aromatic pepper flavor.
- Vigorous plants provide continuous fruit set under favorable conditions.
- Excellent for pickling, fermenting, sauces, chili paste, and stir-fries.
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- Product Name: W1361 Extra-Hot Chinese Pickling Pepper Seeds | 3.1 in Cream-to-Red Upright Pods
- Item NO.: WP-1361-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Peppers
- Tag: capsicum annuum , Wrinkled Pepper , Home Garden Pepper , Garden Pepper Seeds , Chinese Hot Pepper , Pickling Pepper , pungent pepper , Aromatic Pepper , Extra Hot Pepper , Cream Colored Pepper , upright pepper , productive pepper , Extra-Hot Chinese Pickling Pepper , W1361 Extra-Hot Chinese Pickling Pepper , hot pickling pepper seeds , pickled pepper seeds , paojiao pepper , yellow white pepper , stir-fry pepper , fresh hot pepper
- Brand: Bellfarm®
- Creation Time: 2026-10-30
Variety characteristics:
• W1361 Extra-Hot Chinese Pickling Pepper is a vigorous chili selection producing individual, upward-facing pods with strong heat and a pronounced pepper aroma. Slender, gently wrinkled fruits grow approximately 3.1 inches long and 0.7 inch wide. Immature peppers are pale yellow to creamy white, gradually ripening to a vivid red at full maturity. Productive plants continue setting fruit over an extended harvest period under favorable growing conditions. Harvest the light-colored young pods for traditional pickling and fermented pepper preparations, or allow them to ripen red for sauces, chili pastes, stir-fries, and other cooked dishes.
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