W1364 Hei Bao Black Sweet-Waxy Corn Seeds | 9.8 in Purple-Black EarsItem NO.: WP-1364-choice

US$ 4.99 US$ 6.84

Standard: 1 Bag (50 Grams ≈ 200 Seeds)

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W1364 Hei Bao Black Sweet-Waxy Corn Seeds | 9.8 in Purple-Black Ears

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Large cylindrical ears measure approximately 9.8 inches long and 2.1 inches wide.
Glossy kernels mature from reddish purple to deep purple-black.
Sweet-waxy kernels combine gentle sweetness with a dense, chewy texture.
Vigorous plants grow approximately 7.8–8 feet tall.
Fresh ears mature in approximately 88–97 days, depending on growing conditions.

Detail

- Product Name: W1364 Hei Bao Black Sweet-Waxy Corn Seeds | 9.8 in Purple-Black Ears
- Item NO.: WP-1364-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Grains > Corn
- Tag: Sweet Waxy Maize , Specialty Corn Seeds , Rare Corn Seeds , Fresh Eating Corn , Glutinous Corn Seeds , Zea mays , Premium Corn Seeds , Garden Corn Seeds , Sticky Corn Seeds , Hei Bao Black Sweet-Waxy Corn , W1364 Hei Bao Black Sweet-Waxy Corn , Black Treasure corn , black sweet waxy corn , purple sweet waxy corn , Chinese sweet waxy corn , Asian waxy corn , purple black corn , black kernel corn , market garden corn , productive corn
- Brand: Bellfarm®
- Creation Time: 2026-10-30
Variety characteristics:

• W1364 Hei Bao is a distinctive fresh-eating sweet-waxy corn. Vigorous, compact plants grow approximately 7.8–8 feet tall, with ears positioned about 42 inches above the ground. Large cylindrical ears measure approximately 9.8 inches long and 2.1 inches across, typically carrying 16 straight rows of glossy purple to purple-black kernels on a purple cob. The kernels combine noticeable sweetness with the pleasantly dense, chewy texture characteristic of Asian waxy corn. Depending on climate, planting season, and accumulated heat, fresh ears are generally ready approximately 88–97 days after emergence. Harvest during the milk stage for the best balance of sweetness, tenderness, and waxy texture. Plant in blocks for effective pollination and isolate from other corn varieties to preserve kernel color and eating quality. Excellent for boiling, steaming, grilling, and traditional fresh-corn dishes.