Home>BELLFARM Choice>Vegetable Seeds>Chinese cabbages>W1400 Aibai No. 1 Dwarf Bok Choy Seeds | Compact 8.7 in White-Stem Plants
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W1400 Aibai No. 1 Dwarf Bok Choy Seeds | Compact 8.7 in White-Stem Plants
color:red,size:xxl
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- COMPACT DWARF PLANTS: Produces tidy bok choy plants approximately 8.7 inches tall with a reference spread of about 10.6 inches.
- CREAMY-WHITE PETIOLES: Broad, spoon-shaped leaf stems have a pale white color and thick, fleshy appearance.
- ROUNDED YELLOW-GREEN LEAVES: Forms near-round leaves with a fresh yellow-green color and gently upright arrangement.
- TENDER WHEN COOKED: Leaves and stems contain relatively little coarse fiber and soften readily in soups, stir-fries and steamed dishes.
- DIRECT SOW OR TRANSPLANT: Suitable for direct garden sowing or starting in trays before transplanting into beds and containers.
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- Product Name: W1400 Aibai No. 1 Dwarf Bok Choy Seeds | Compact 8.7 in White-Stem Plants
- Item NO.: WP-1400-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Chinese cabbages
- Tag: Low-Maintenance Bok Choy , Easy-to-Grow Bok Choy , Low-Fiber Bok Choy , Asian Vegetable Seeds , Premium Bok Choy Seeds , Stir Fry Greens , Dwarf Bok Choy Seeds , Home Garden Bok Choy , Compact Pak Choi , Culinary Bok Choy , Brassica rapa Chinensis Group , white stem bok choy , All-purpose bok choy , Aibai No. 1 Dwarf Bok Choy , W1400 Aibai No. 1 Dwarf Bok Choy Seeds , dwarf nai bai seeds , creamy white bok choy , yellow green bok choy , spoon stem bok choy , container bok choy
- Brand: Bellfarm®
- Creation Time: 2026-11-04
Variety characteristics:
• W1400 Aibai No. 1 is a compact dwarf bok choy variety producing rounded yellow-green leaves and broad, spoon-shaped petioles with a creamy-white color. Mature plants typically reach approximately 8.7 inches (22 cm) tall and spread about 10.6 inches (27 cm). The fleshy stems and leaves have relatively little coarse fiber and develop a tender texture when cooked. This variety is well suited to stir-fries, soups, steaming, blanching and other cooked preparations. Seeds may be direct-sown or started in trays for later transplanting.
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