Home>BELLFARM Choice>Vegetable Seeds>Beans>W1403 Hong Jingou Pole Bean Seeds | 7 in Red-Mottled Yellow Pods
US$ 3.99 US$ 5.47
- Standard
- 1 Bag (1.76 oz ≈ 80 Seeds)
- Quantity
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W1403 Hong Jingou Pole Bean Seeds | 7 in Red-Mottled Yellow Pods
color:red,size:xxl
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- RED-MOTTLED YELLOW PODS: Produces distinctive creamy-yellow pods decorated with rose-red streaks that deepen as the pods mature.
- 7-INCH FLAT PODS: Tender pods typically measure approximately 7 inches long and 0.6 inch wide with a broad, flattened profile.
- THICK, FLESHY TEXTURE: Young pods offer substantial pod walls and relatively little noticeable fiber when harvested at the proper stage.
- 50–55 DAY REFERENCE: The first harvest may begin approximately 50–55 days after emergence under favorable warm-season conditions.
- VIGOROUS CLIMBING VINES: Pole-type plants require a sturdy trellis and may continue flowering and producing when tender pods are picked regularly.
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- Product Name: W1403 Hong Jingou Pole Bean Seeds | 7 in Red-Mottled Yellow Pods
- Item NO.: WP-1403-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Beans
- Tag: Asian Vegetable Seeds , Trellis Bean Seeds , Phaseolus vulgaris , Chinese oil bean seeds , thick pod bean , flat pole bean seeds , Hong Jingou Red-Mottled Oil Bean , W1403 Hong Jingou Red-Mottled Oil Bean Seeds , Red Gold Hook bean seeds , red mottled pole bean , red striped yellow bean , 7 inch bean pods , early climbing bean , fleshy cooking bean , Premium pole bean seeds , Home garden pole bean , Low-maintenance pole bean , Easy-to-grow pole bean , Culinary pole bean , All-purpose pole bean
- Brand: Bellfarm®
- Creation Time: 2026-11-04
Variety characteristics:
• W1403 Hong Jingou is an early climbing oil bean variety producing broad, flattened pods with a creamy-yellow background and vivid rose-red streaks. The red coloration generally becomes stronger as the pods mature, sometimes leaving only narrow areas of yellow. Tender pods typically measure approximately 7 inches (18 cm) long and 0.6 inch (1.5 cm) wide. When harvested before the seeds become overly enlarged, the thick, fleshy pod walls develop a tender cooked texture with relatively little noticeable fiber. Under suitable warm-season conditions, the first harvest may begin approximately 50–55 days after emergence.
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