W1460 Golden-Stem Swiss Chard Seeds | Bright Yellow Stalks, Tender Green LeavesItem NO.: WP-1460-choice

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Standard: 1 Bag (0.11 oz ≈ 100 Seeds)

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W1460 Golden-Stem Swiss Chard Seeds | Bright Yellow Stalks, Tender Green Leaves

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BRILLIANT GOLDEN STALKS: Produces bright yellow leaf stalks and veins that contrast beautifully with broad green leaves.
EDIBLE LEAVES AND STEMS: Grown as a leaf vegetable for its tender foliage and fleshy, colorful stalks; suitable for sautéing, steaming, soups and other cooked dishes.
VIGOROUS UPRIGHT PLANTS: Strong-growing plants can reach approximately 16 inches tall under favorable garden conditions.
COOL-SEASON GARDEN FAVORITE: An excellent choice for spring and fall gardens, protected beds, high tunnels and cool-season container production.
ORNAMENTAL AND PRODUCTIVE: Adds bold color to edible landscapes while allowing repeated harvests of mature outer leaves throughout the growing season.

Detail

- Product Name: W1460 Golden-Stem Swiss Chard Seeds | Bright Yellow Stalks, Tender Green Leaves
- Item NO.: WP-1460-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Beet
- Tag: Golden Chard Seeds , Ornamental Edible Vegetable , cool season greens , fall vegetable seeds , Beta vulgaris L. Leaf Beet Group , Golden-Stem Swiss Chard , W1460 Golden-Stem Swiss Chard Seeds , bright yellow stalk vegetable , yellow Swiss chard seeds , leaf beet seeds , yellow stem chard , golden stalk chard , Huang Tiancai , Chinese leaf beet , yellow leaf beet , Swiss chard for cooking , edible stem vegetable , colorful chard , container chard seeds , spring garden seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-11
Variety characteristics:

• W1460 Golden-Stem Swiss Chard (Beta vulgaris Leaf Beet Group) is a vigorous leaf-beet selection distinguished by its luminous golden-yellow stalks, contrasting yellow-green veins and broad green leaves. Plants develop an upright, substantial frame reaching approximately 16 inches tall under suitable growing conditions.

Both the tender leaf blades and fleshy stalks are harvested for cooking. The leaves offer a pleasantly tender texture with comparatively little coarse fiber, while the colorful stems bring excellent visual appeal to garden beds, edible landscapes and container plantings. Its strong growth and adaptable garden performance make it well suited to spring and fall field production, with especially attractive color and leaf quality during cool-season or protected cultivation.

Stalk and vein color intensity may vary with temperature, fertility, soil conditions and plant maturity. Harvest individual outer leaves for an extended picking period while leaving the central growing point intact.