Home>BELLFARM Choice>Vegetable Seeds>Xinbaoda Ice Cream Radish Seeds, Premium Radish Seeds, F1 Hybrid Purple-Flesh Sweet Radish, Crispy Juicy
Xinbaoda Ice Cream Radish Seeds, Premium Radish Seeds, F1 Hybrid Purple-Flesh Sweet Radish, Crispy JuicyItem NO.: UP-1240-choice
US$ 4.99 US$ 6.84
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- 1 Bag (5 Grams / Bag)
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Xinbaoda Ice Cream Radish Seeds, Premium Radish Seeds, F1 Hybrid Purple-Flesh Sweet Radish, Crispy Juicy
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- Xinbaoda Ice Cream Radish Seeds produce stunning short-cylindrical roots with emerald-green skin and vibrant purple-red flesh. This F1 hybrid variety yields exceptionally sweet, crisp radishes (600-800g each) with juicy texture and premium eating quality. Ready in 80 days, it thrives with delayed sowing for enhanced sweetness, making it perfect for gourmet salads and fresh snacks.
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- Product Name: Xinbaoda Ice Cream Radish Seeds, Premium Radish Seeds, F1 Hybrid Purple-Flesh Sweet Radish, Crispy Juicy
- Item NO.: UP-1240-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Ice Cream Radish Seeds , Fast-Growing Radish Seeds , Xinbaoda Radish Seeds , Sweet Purple Radish Seeds , F1 Hybrid Radish Seeds , Fruit-Type Radish Seeds , Crispy Radish Seeds , Juicy Radish Seeds , Purple Heart Radish , Gourmet Radish Seeds , Premium Radish Seeds , Winter Radish Seeds , Autumn Radish Seeds , Cold-Resistant Radish , High-Yield Radish , Salad Radish Seeds , Antioxidant Radish , Unique Radish Variety , Tender Radish Seeds , Delayed Sowing Radish
- Brand: Bellfarm®
- Creation Time: 2025-05-18
Key Characteristics of the Variety:
- This product is an F1 hybrid fruit-type "Xinlimei" autumn radish variety. The fleshy root is short cylindrical in shape, with an average single root weight of approximately 600 g (up to 800 g maximum). With emerald-green skin and vibrant purple-red flesh, it features a crisp, juicy texture, remarkably sweet flavor, and excellent eating quality. The roots have an attractive appearance and superior marketability. With a growth cycle of about 80 days, this variety shows strong adaptability. Notably, delayed sowing (instead of early sowing) can significantly enhance sweetness and improve sensory qualities, making it an ideal choice for premium fresh-eating radish production.
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