Zhongnong Spring-Autumn Hybrid Cucumber F1 Seeds - Market Quality Cucumber Seeds, High-Yield Disease Resistant VarietyItem NO.: UP-1400-choice

Zhongnong Spring-Autumn Hybrid Cucumber F1
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Overview
- The Zhongnong Spring-Autumn Hybrid Cucumber F1 (Cucumis sativus) is a vigorous, high-yielding cucumber variety suitable for multiple growing seasons. Its main vine produces straight, smooth, green fruits approximately 35cm long and 3cm thick, weighing around 200g each. The fruits have dense white spines, small tubercles, and excellent quality, making them ideal for fresh market consumption. This variety is resistant to powdery mildew, downy mildew, and cucumber mosaic virus, and performs well in both greenhouse and open-field cultivation.
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Key Features
• Vigorous Growth: Strong main vine with continuous fruiting; first female flowers appear around the 5th node in spring
• Fruit Quality: Straight, smooth, green fruits, firm texture, small white spines, excellent market quality
• High Yield: Average yield exceeds 5000kg per acre under optimal conditions
• Disease Resistance: Tolerant to powdery mildew, downy mildew, and cucumber mosaic virus
• Early Production Boost: Seedlings can be treated with 100-150 ppm ethylene or fruit growth regulators 2-3 times to increase early female flower number
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Cultivation Guidelines
• Planting Density: Approximately 3500 plants per acre
• Fertilization: Apply sufficient base fertilizer at planting and follow with frequent side dressing during fruiting
• Pruning: Remove lower 5 nodes of side branches; leave 1 fruit per 2 leaves on upper branches and pinch growing tips to improve fruit quality
• Seeding: About 100g of seed per acre for seedlings; 200g for direct seeding
• Harvesting: Harvest fruits timely to maintain quality and yield
• Adaptability: Can be sown according to local climate, soil fertility, cultivation habits, and market demand; suitable for spring, summer, and autumn cultivation
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Why Choose Zhongnong Spring-Autumn Hybrid Cucumber F1?
- This hybrid cucumber is perfect for growers seeking early, high-yield, and disease-resistant cucumbers. Its excellent fruit quality, robust growth, and adaptability to multiple growing seasons make it ideal for both greenhouse and open-field production. With proper cultivation, it consistently delivers market-preferred cucumbers with high commercial value.