'Jiemei' No.11 Wrapped-Head Mustard Seeds | High-Yield, Heat & Disease Resistant VarietyItem NO.: UP-1632-choice

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Standard: 1 Bag (10 Grams / Bag)

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'Jiemei' No.11 Wrapped-Head Mustard Seeds | High-Yield, Heat & Disease Resistant Variety

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High Yield & Strong Stress Tolerance: Widely adaptable with high resistance to heat, moisture, and diseases, ensuring a reliable and productive harvest.
Excellent Culinary Quality: Features flat, broad, and thick petioles with few fibers, resulting in a crisp and tender texture perfect for stir-frying, boiling, or pickling.
Rapid Growth Cycle: Reaches maturity quickly, ready for harvest in just 50 to 60 days after transplanting when grown within the optimal 15-25℃ range.
Compact & Substantial Heads: Produces firm, compact heads with an average single head weight of approximately 1.5 to 2 kilograms.
Good Post-Harvest Performance: Exhibits strong tolerance for storage and transportation, maintaining quality from field to market or kitchen.

Detail

- Product Name: 'Jiemei' No.11 Wrapped-Head Mustard Seeds | High-Yield, Heat & Disease Resistant Variety
- Item NO.: UP-1632-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: High-Yield Mustard Greens , 'Jiemei' No.11 Mustard , Wrapped-head Mustard , Heading Mustard Seeds , Heat-Tolerant Mustard , Moisture-Tolerant Seeds , High-Yield Mustard , Disease-Resistant Mustard , Compact Head Mustard , Fast-Maturing Mustard , Crisp Tender Mustard , Few-Fiber Mustard , Pickling Mustard Variety , Vigorous Growth Mustard , Light Green Mustard , Wrapped-head Mustard Seeds , Compact Head Mustard Seeds , Heat-Resistant Mustard Seeds , Quick Harvest Mustard , Storage-Tolerant Mustard Seeds
- Brand: Bellfarm®
- Creation Time: 2025-12-23
'Jiemei' No.11 Wrapped-head Mustard Seeds

'Jiemei' No.11 is a premier, highly adaptable wrapped-head mustard variety bred for exceptional performance and superior quality. It combines robust field resilience with outstanding culinary characteristics, making it an ideal choice for both commercial growers and home gardeners seeking a reliable, high-yielding green vegetable.

Key Features
• High Yield & Strong Stress Tolerance: Engineered for broad adaptability, it exhibits high resistance to heat, humidity, and common diseases, ensuring a productive and reliable harvest under various conditions.
• Superior Eating Quality: Produces flat, broad, and remarkably thick petioles with minimal fiber. This translates into a uniquely crisp and tender texture, highly prized for stir-frying, boiling, and especially for making traditional pickled mustard greens.
• Fast Growth & Compact Form: Reaches maturity rapidly, typically ready for harvest 50-60 days after transplanting within the optimal temperature range. It forms solid, compact heads with an average weight of 1.5-2 kg per head.
• Excellent Storability: Demonstrates very good tolerance for storage and transportation, maintaining freshness and quality longer, which is crucial for market flexibility and reduced waste.

Growing Guide
• Optimal Temperature: Thrives best when grown within a temperature range of 15-25℃.
• Growth Cycle: A fast-maturing variety, it can be harvested approximately 50-60 days after transplanting.
• Planting Advice: Start seeds indoors for seedlings or direct sow in prepared beds. Ensure well-drained soil, consistent moisture, and adequate spacing to accommodate the vigorous growth and full development of the compact heads.

Why Choose 'Jiemei' No.11 Wrapped-Head Mustard?
Choosing 'Jiemei' No.11 means investing in a proven, all-round performer. It directly addresses key grower challenges by offering built-in resistance to environmental stresses and diseases, significantly reducing crop risk. For the end consumer or market, it guarantees a premium product with exceptional texture and flavor, suitable for multiple culinary uses.