True Potato Seeds | Portly Fingerling - Red Flesh Fingerling Type with Rich Flavor & Long DormancyItem NO.: UP-2072-choice

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True Potato Seeds | Portly Fingerling - Red Flesh Fingerling Type with Rich Flavor & Long Dormancy

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High-Yield Red-Fleshed Hybrid: Portly Fingerling bears vivid red flesh tubers, producing around 3.5 lbs per mature plant, perfect for home gardening and commercial specialty planting.
Multi-Purpose Culinary Use: Boasts aromatic flesh suitable for steaming, boiling, roasting and salad making; its red flesh stays evenly colored after cooking.
Two Harvest Modes Available: Harvest miniature tubers merely 8–9 weeks post sowing, or wait for mature full-sized tubers to match your usage demands.
Late Maturing & Good Storability: Thick tuber skin, full swelling upon ripening; dormancy lasts a minimum of 5 months for long-term safe storage.
Premium True Potato Seeds (TPS): Grow potatoes via TPS instead of seed tubers, featuring convenient transport, reduced disease infection risks and flexible planting arrangements.

Detail

- Product Name: True Potato Seeds | Portly Fingerling - Red Flesh Fingerling Type with Rich Flavor & Long Dormancy
- Item NO.: UP-2072-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds
- Tag: Portly Fingerling Potato Seeds , Red Flesh Fingerling TPS , Red Skin Red Flesh Potato , Uniform Red Flesh When Cooked , Thick Skinned Red Potato , Rich Flavor Potato Variety , All Purpose Cooking Potato , Versatile Culinary Fingerling , High Yield Fingerling TPS , Late Season Potato Variety , Long Dormancy Seed Potato , Early Harvest Fingerling Type , Fingerling or Full Size Tubers , Hybrid Red Flesh Cultivar , Red Flesh Fingerling True Potato Seed , Late Season High Yield Specialty Potato , Great for Steaming Boiling , Fingerling for Roasting Salad , Mini Tuber Production Option , Specialty Fingerling Variety
- Brand: Bellfarm®
- Creation Time: 2026-07-29
Portly Fingerling – True Potato Seeds (TPS)

Overview
Portly Fingerling is a high-yielding, red-fleshed hybrid potato cultivar developed for growers seeking both visual appeal and culinary excellence. This distinctive fingerling variety produces striking red-skinned tubers with deep red flesh that retains its vibrant color after cooking. As a late-maturing type, it allows for flexible harvest options – from early mini-tubers at 8–9 weeks to fully expanded potatoes at complete maturity.

Key Features
• High Yield: Produces approximately 3.5 lbs of tubers per plant at full maturity, ensuring a bountiful harvest from each planting.
•Striking Red Flesh: Deep red-colored flesh that distributes evenly after thorough steaming or boiling, adding vibrant color to any dish.
•Rich Flavor Profile: Offers a robust, savory taste that stands out in a wide range of recipes and cooking applications.
•Versatile Culinary Use: Adapts beautifully to steaming, boiling, roasting, mashing, and salads – a true all-purpose fingerling for the kitchen.

Growing Instructions
• Sunlight: Requires full sun exposure (at least 6–8 hours of direct sunlight daily) for vigorous growth and maximum yields.
• Watering: Maintain consistent soil moisture throughout the growing season, especially during tuber initiation and bulking stages. Avoid overwatering to prevent tuber rot.
• Harvesting: For mini-tubers, begin harvest 8–9 weeks after planting. For full-size potatoes, allow plants to mature completely until foliage turns yellow and dies back, then harvest carefully to avoid bruising.

Why Choose Portly Fingerling?
1. Culinary Excellence – With its rich flavor and ability to hold color and texture across multiple cooking methods, this potato pleases both home cooks and professional chefs alike.
2. Storage Reliability – The extended 5-month dormancy period means less waste and more flexibility in marketing your crop, whether you sell fresh or store for off-season supply.
3. Trusted Performance – Developed as a hybrid cultivar, Portly Fingerling delivers consistent performance, reliable yields, and the robust growth characteristics that serious growers demand.