Home>BELLFARM Choice>Vegetable Seeds>Sprouting Seeds>U2678 Broccoli Sprouting Seeds | Tender Green Indoor Sprouts
US$ 2.99 US$ 4.10
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- 10 Grams
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U2678 Broccoli Sprouting Seeds | Tender Green Indoor Sprouts
color:red,size:xxl
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- Broccoli Sprout Type: Produces slender pale-green stems topped with paired green cotyledons.
- Early Seedling Harvest: Intended for harvest during the sprout stage before larger true leaves develop.
- Indoor Growing Format: Suitable for clean sprouting jars, trays, and other properly drained containers.
- Variable Growing Time: Germination and harvest timing depend on temperature, moisture, light, and seed-lot conditions.
- Careful Handling: Use potable water, clean equipment, good drainage, and current sprout food-safety practices.
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- Product Name: U2678 Broccoli Sprouting Seeds | Tender Green Indoor Sprouts
- Item NO.: UP-2678-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Sprouting Seeds
- Tag: Broccoli sprouts , Broccoli sprouting seeds , Broccoli seedlings , Broccoli sprout seeds , Indoor Sprouting Seeds , green sprouting seeds , jar sprouting seeds , tray sprouting seeds , early seedling harvest , cotyledon sprouts , pale green sprouts , small space sprouting , indoor growing seeds , sprouting jar seeds , sprouting tray seeds , home sprouting , controlled sprouting , broccoli microgreen seeds , brassica sprouting seeds , cole crop sprouts
- Brand: Bellfarm®
- Creation Time: 2026-11-04
- U2678 Broccoli Sprouting Seeds produce compact seedlings with slender pale-green stems and paired green cotyledons. They are suited to controlled sprouting systems using clean jars, trays, or other food-contact containers. Broccoli sprouts are harvested during the early seedling stage, before the plants develop the larger true leaves associated with microgreens. Germination speed, stem length, color, and harvest timing may vary with seed lot, temperature, moisture, light exposure, rinsing schedule, and growing method.
- Use clean equipment, potable water, good airflow, and current food-safety practices throughout soaking, rinsing, draining, growing, and storage. Keep sprouting containers well drained rather than continuously waterlogged.
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