Home>BELLFARM Choice>Fruit Seeds>Oriental Melon>U2753 Heipi Lengzisu Melon Seeds | 2.2–6.6 lb Dark Ribbed Fruits
US$ 2.99 US$ 4.10
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- 100 Seeds
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U2753 Heipi Lengzisu Melon Seeds | 2.2–6.6 lb Dark Ribbed Fruits
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- DARK GREEN RIBBED FRUITS: Produces elongated vegetable melons with deep green skin and prominent longitudinal ribs.
- SUBSTANTIAL 2.2–6.6 LB SIZE: Fruits commonly reach approximately 2.2–6.6 pounds under suitable conditions, with size affected by spacing and fruit load.
- CRISP PALE FLESH: White to pale green-white flesh offers a refreshing texture and mild sweetness when harvested at the appropriate stage.
- VERSATILE CULINARY HARVEST: Young or moderately mature fruits may be sliced fresh, stir-fried, cooked or prepared in pickling recipes.
- GROUND OR TRELLIS CULTURE: Vigorous vines can be grown on raised beds or trained vertically in greenhouses and high tunnels with fruit support.
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- Product Name: U2753 Heipi Lengzisu Melon Seeds | 2.2–6.6 lb Dark Ribbed Fruits
- Item NO.: UP-2753-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Fruit Seeds > Oriental Melon
- Tag: Crisp White Flesh Melon , Asian pickling melon , Chinese vegetable melon , Oriental pickling melon seeds , stir fry melon , Heipi Lengzisu seeds , black skin pickling melon , Conomon melon seeds , dark green melon , ribbed melon seeds , vegetable melon seeds , Chinese cai gua , yue gua seeds , Cucumis melo conomon , large green melon
- Brand: Bellfarm®
- Creation Time: 2026-11-13
- U2753 Heipi Lengzisu Black-Skin Pickling Melon is a traditional Chinese vegetable melon selected for its dark green skin, pronounced longitudinal ribs and crisp pale flesh. The vigorous vines produce elongated, thick-bodied fruits with a distinctive deeply colored exterior and smooth, clearly defined ribbing.
- Under favorable growing conditions, individual fruits typically weigh approximately 2.2–6.6 pounds. Exceptionally large fruits may exceed 8.8 pounds, although final size varies with plant spacing, fruit load, moisture, soil fertility and harvest timing.
- The flesh ranges from white to pale green-white and has a crisp, refreshing texture with mild natural sweetness. Young to moderately mature fruits are suitable for fresh slicing, salads, stir-fries and pickling. The variety may also be allowed to develop further for a fuller flavor, but overly mature fruits can become coarser and develop firmer seeds.
- Plants fruit on both secondary and tertiary vines and are suitable for raised-bed ground culture or supported greenhouse and high-tunnel production. This traditional selection performs best during consistently warm weather with full sun, adequate pollination and balanced nutrition.
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