U2747 Wanyaoqing Green Meat Radish Seeds | Green Skin and Crisp Green FleshItem NO.: UP-2747-choice

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Standard: 0.35 oz

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U2747 Wanyaoqing Green Meat Radish Seeds | Green Skin and Crisp Green Flesh

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GREEN SKIN AND GREEN FLESH: Produces distinctive cylindrical roots with green to gray-green skin and a crisp, pale-green interior.
TRADITIONAL CURVED ROOT TYPE: Roots may develop the gentle waist-like curve associated with Wanyaoqing, although individual shape varies with soil and spacing.
CRISP, MILDLY SWEET FLAVOR: Tender, juicy flesh is suitable for fresh slicing, salads, cooking and pickling when harvested at the proper stage.
APPROXIMATELY 80 DAYS: The source profile lists about 80 days to maturity under suitable fall-growing conditions; local weather may alter timing.
COOL-SEASON FALL CROP: Best direct-sown so root enlargement occurs during cool weather in deep, loose, well-drained soil.

Detail

- Product Name: U2747 Wanyaoqing Green Meat Radish Seeds | Green Skin and Crisp Green Flesh
- Item NO.: UP-2747-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Fresh Eating Radish , Chinese Green Radish , Chinese Vegetable Seeds , Pickling Radish Seeds , Green Flesh Radish , Cylindrical Radish Seeds , fall radish seeds , green meat radish seeds , Raphanus sativus seeds , Asian winter radish , Wanyaoqing radish seeds , curved green radish , crisp green radish , mildly sweet radish
- Brand: Bellfarm®
- Creation Time: 2026-11-12
- U2747 Wanyaoqing Green Meat Radish is a traditional Chinese fall radish distinguished by its green skin, green interior and gently curved cylindrical roots. Plants develop semi-upright, pinnately divided foliage and vigorous root growth during cool autumn weather.
- The roots have relatively smooth, tender skin and crisp, juicy flesh with mild sweetness and a light radish finish. They are suitable for fresh slicing, salads, cooking, pickling and other appropriate culinary preparations.
- It reaches harvest maturity in about 80 days when grown under its preferred cool fall conditions. Established descriptions of the Wanyaoqing type report roots approximately 8–10 inches long and 2.8–3.5 inches in diameter, although size and curvature vary with soil depth, spacing, moisture and harvest timing.
- This selection is best grown as a fall crop in most North American regions. Cooler conditions during root enlargement generally support better texture and flavor than sustained summer heat.