U2737 Siji Baijianye Celtuce Seeds | Thick Pale-Green StemsItem NO.: UP-2737-choice

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U2737 Siji Baijianye Celtuce Seeds | Thick Pale-Green Stems

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CHINESE STEM LETTUCE: A celtuce selection grown for substantial edible stems with pale green skin and crisp green interior flesh.
POINTED GREEN LEAVES: Produces large, lance-shaped green leaves with pointed tips and comparatively open spacing along the developing stem.
THICK, STRAIGHT STEMS: Plants form sturdy stems with relatively smooth leaf scars; individual size depends on climate, spacing and cultivation.
COOL-SEASON VEGETABLE: Best scheduled for spring or fall in many North American regions, with protected cultivation providing additional seasonal flexibility.
VERSATILE HARVEST: Peel the mature stems before culinary use; tender young leaves may also be harvested for suitable fresh or cooked preparations.

Detail

- Product Name: U2737 Siji Baijianye Celtuce Seeds | Thick Pale-Green Stems
- Item NO.: UP-2737-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Celtuce
- Tag: Asian Vegetable Seeds , Cool Season Vegetable , Lactuca sativa Seeds , Chinese Lettuce Seeds , green stem lettuce , asparagus lettuce seeds , thick stem celtuce , pale green celtuce , fall vegetable seeds , spring garden seeds , Siji Baijianye celtuce seeds , Chinese stem lettuce seeds , white pointed leaf celtuce , wosun seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-11
- U2737 Siji Baijianye Celtuce is a Chinese stem-lettuce selection grown primarily for its thick, elongated edible stems. Plants produce large green, lance-shaped leaves with pointed tips and comparatively wide spacing between the leaf nodes.
- The substantial stems develop pale green to greenish-white skin, relatively smooth leaf scars and crisp green interior flesh. Under favorable growing conditions, individual plants may approach approximately 2.9 lb, although final size varies with temperature, spacing, fertility, moisture and harvest timing.
- This selection is valued for its adaptability across multiple planting seasons in its traditional production regions. In North America, it performs best as a cool-season crop, with planting dates adjusted to local spring and fall temperatures. Young leaves may also be harvested, while the peeled stems are suitable for fresh or cooked culinary preparations.