Home>BELLFARM Choice>Vegetable Seeds>Daikon>U2727 Bingtang Green Radish F1 Seeds | 2.6–3.3 lb Crisp Roots
US$ 3.99 US$ 5.47
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U2727 Bingtang Green Radish F1 Seeds | 2.6–3.3 lb Crisp Roots
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- GREEN SKIN AND GREEN FLESH: Produces attractive cylindrical roots with smooth green skin and a crisp jade-green interior.
- 2.6–3.3 LB REFERENCE ROOTS: Large, evenly shaped radishes may weigh approximately 1.2–1.5 kg under suitable growing conditions.
- CRISP, JUICY FLAVOR: Dense flesh provides abundant moisture, noticeable sweetness and a refreshing fresh-radish bite.
- APPROXIMATELY 70 DAYS: An early-maturing F1 fruit radish for cool-season production, with timing varying by climate and desired root size.
- FRESH-EATING GREEN RADISH: Suitable for slicing, salads, pickling, chilled vegetable plates and lightly cooked dishes.
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- Product Name: U2727 Bingtang Green Radish F1 Seeds | 2.6–3.3 lb Crisp Roots
- Item NO.: UP-2727-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Salad Radish Seeds , Fresh Eating Radish , Chinese Green Radish , Hybrid Green Radish , Cylindrical Radish , Crisp Sweet Radish , Cool Season Vegetable , Pickling Radish , Green Flesh Radish , fall radish seeds , 70 day radish , jade green radish , sweet green radish , juicy radish variety , Bingtang fruit radish , Bingtang green radish seeds , green fruit radish seeds , F1 radish seeds , three line hybrid radish , large green radish
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2727 Bingtang Sweet Green Fruit Radish F1 is a three-line hybrid developed for large, uniform and cylindrical fresh-eating roots. The roots have smooth green skin, an orderly straight form and crisp jade-green flesh; the lower tip may develop a pale green to white finish.
- Under suitable cool-season conditions, individual roots typically weigh approximately 2.6–3.3 lb (1.2–1.5 kg). The juicy interior has a dense, translucent appearance with fine white highlights, creating the sparkling effect traditionally described in Chinese as rock-sugar flesh. This is a visual and sensory description rather than literal sugar crystals.
- The crisp flesh offers noticeable sweetness and abundant juiciness. Reference maturity is approximately 70 days, with flavor generally improving when root enlargement occurs during sunny days and cool nights.
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