U2720 Huangjian No. 1 Carrot Seeds | 8–9.4 in Deep Orange-Red RootsItem NO.: UP-2720-choice

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U2720 Huangjian No. 1 Carrot Seeds | 8–9.4 in Deep Orange-Red Roots

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DEEP COLOR THROUGH THE CORE: Develops an attractive orange-red color in the skin, outer flesh and central core.
8–9.4 INCH ROOTS: Mature carrots can reach approximately 20–24 cm long under suitable soil, spacing and moisture conditions.
APPROXIMATELY 10.6 OZ: Substantial roots may average around 300 g when grown in deep, loose soil with adequate room to develop.
CLASSIC CARROT FLAVOR: Crisp flesh provides noticeable sweetness and a pronounced traditional carrot aroma.
SPRING AND FALL CROP: Performs best as a direct-sown cool-season vegetable with an approximate 80–100 day harvest period.

Detail

- Product Name: U2720 Huangjian No. 1 Carrot Seeds | 8–9.4 in Deep Orange-Red Roots
- Item NO.: UP-2720-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Carrot
- Tag: Garden Vegetable Seeds , Red Core Carrot Seeds , Fresh Eating Carrot , Cool Season Vegetable , Sweet Crisp Carrot , large carrot seeds , 300 gram carrot , 9 inch carrot , spring carrot seeds , fall carrot seeds , Asian carrot seeds , Huangjian No. 1 carrot , Huangjian carrot seeds , deep orange red carrot , full color carrot , traditional carrot seeds , Chinese carrot variety , direct sow carrot , roasting carrot , soup carrot
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2720 Huangjian No. 1 Deep Orange-Red Carrot is a traditional carrot variety selected for substantial, evenly shaped roots and a pronounced classic carrot flavor. The roots develop a deep orange-red color through the skin, outer flesh and central core.
- Under suitable growing conditions, mature roots typically measure approximately 8–9.4 inches (20–24 cm) long and weigh around 10.6 oz (300 g). The shoulders fill rapidly, while the lower root develops a substantial, gently tapered form.
- The crisp, dense flesh offers noticeable sweetness and a rich traditional carrot flavor. Huangjian No. 1 is suited to cool-season spring and fall cultivation, with an approximate sowing-to-harvest period of 80–100 days.