W1441 Xiang Jiecai F1 Mustard Seeds | Fragrant Frilled Leaves, Fast GrowthItem NO.: WP-1441-choice

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W1441 Xiang Jiecai F1 Mustard Seeds | Fragrant Frilled Leaves, Fast Growth

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First-Generation Hybrid: An F1 Chinese leaf mustard selected for fast growth, upright plants and consistent production of aromatic green foliage.
Distinctive Frilled Leaves: Produces fan-shaped, lightly crinkled leaves with palmate veins, deeply serrated margins and slender pale-green stems.
Rich Mustard Aroma: Offers a pronounced traditional mustard fragrance suitable for stir-fries, soups, hot pot and savory fillings.
Two Production Options: Grow at closer spacing for young whole-plant greens or transplant at wider spacing for repeated harvests of mature leaves.
Spring and Fall Crop: Well suited to cool-season production across much of North America; protected cultivation may extend the harvest season where temperatures are properly managed.

Detail

- Product Name: W1441 Xiang Jiecai F1 Mustard Seeds | Fragrant Frilled Leaves, Fast Growth
- Item NO.: WP-1441-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Leafy Greens
- Tag: Asian Vegetable Seeds , Fast Growing Greens , Stir Fry Greens , Hot Pot Vegetables , Spring Mustard Greens , Chinese cooking greens , Brassica juncea (L.) Czern. , pale stem mustard , fall mustard seeds , Xiang Jiecai Fragrant Mustard F1 , W1441 Xiang Jiecai Fragrant Mustard F1 Seeds , specialty Asian greens , mature leaf mustard , cut and come again mustard , cool season vegetables , dumpling filling vegetable , palmate leaf mustard , fan shaped mustard , serrated leaf mustard , frilled mustard leaves
- Brand: Bellfarm®
- Creation Time: 2026-11-09
Variety characteristics:

• W1441 Xiang Jiecai Fragrant Mustard F1 (Brassica juncea (L.) Czern.) is a first-generation hybrid Chinese leaf mustard selected for rapid growth, upright plant architecture and a rich, aromatic mustard flavor. Plants produce fan-shaped green leaves with prominent palmate veining, a lightly crinkled surface and deeply serrated to irregularly lobed margins.

The slender, pale-green petioles are approximately semicircular in cross section and support an open canopy that makes individual leaves convenient to harvest. Young plants can be grown as tender cooking greens, while mature plants may be managed for repeated harvests of newly developed leaves.

Under suitable growing conditions, densely planted baby-green crops may be ready for harvest approximately 40 days after sowing. Transplanted full-sized plants may begin producing harvestable new leaves approximately 55 days after transplanting. These maturity references vary with temperature, light, fertility, spacing and harvest size.

The greens offer a pronounced yet pleasant mustard aroma and can be used in stir-fries, dumpling fillings, soups and hot-pot dishes. Mature foliage may also be used for carefully prepared preserved-mustard products.