W1445 Bicolor Ice Cream Watermelon Seeds | Yellow Flesh, Blushed CenterItem NO.: WP-1445-choice

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W1445 Bicolor Ice Cream Watermelon Seeds | Yellow Flesh, Blushed Center

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Distinctive Bicolor Flesh: Produces specialty watermelons with predominantly yellow flesh and a softly blushed pink-to-apricot center at full maturity.
Medium-Sized Fruits: The source profile describes average fruits of approximately 11–13 lb, with larger fruits potentially approaching 18 lb.
Fine, Juicy Texture: Selected for tender flesh, abundant juice, refreshing flavor and a light watermelon aroma.
Early-Maturing Reference: Approximately 85–90 days from sowing and about 28 days from fruit set to maturity under suitable conditions.
Warm-Season Garden Crop: Vigorous vines benefit from full sun, fertile well-drained soil, consistent moisture, insect pollination and sufficient room to spread.

Detail

- Product Name: W1445 Bicolor Ice Cream Watermelon Seeds | Yellow Flesh, Blushed Center
- Item NO.: WP-1445-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Fruit Seeds > Watermelon
- Tag: Yellow Rind Watermelon , Summer Fruit Seeds , Yellow Flesh Watermelon , seeded watermelon , Citrullus lanatus (Thunb.) Matsum. Nakai , W1445 Bicolor Ice Cream Watermelon Seeds , Bicolor Ice Cream watermelon , bicolor watermelon seeds , pink center watermelon , yellow and pink watermelon , specialty watermelon seeds , medium size watermelon , early watermelon seeds , juicy yellow watermelon , aromatic watermelon , high round watermelon , unusual watermelon variety , Asian watermelon seeds , Chinese specialty watermelon , colorful watermelon flesh
- Brand: Bellfarm®
- Creation Time: 2026-11-09
Variety characteristics:

• W1445 Shuangse Bingjiling Bicolor Ice Cream Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is an early-maturing specialty watermelon selected for its unusual yellow flesh with a softly blushed pink-to-apricot center. Fruits are high-round with an attractive golden-yellow rind at maturity.

Under suitable growing conditions, the crop may reach maturity approximately 85–90 days after sowing, with fruit development requiring about 28 days after successful pollination. Fruits typically weigh approximately 11–13 lb, while larger specimens may approach 18 lb under favorable management.

At full maturity, the flesh is described as fine-textured, juicy and refreshing, with a light watermelon fragrance and relatively even sweetness from the center toward the rind. The original numeric soluble-solids statement is incomplete, so no specific Brix level is represented or guaranteed.

The yellow and pink color balance may vary with temperature, sunlight, maturity and growing conditions.