W1440 Huizhou Meicai Mustard Seeds | Crisp Pale Stems, Aromatic Leafy GreensItem NO.: WP-1440-choice

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Standard: 1 Bag (0.53 oz)

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W1440 Huizhou Meicai Mustard Seeds | Crisp Pale Stems, Aromatic Leafy Greens

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Traditional Chinese Leaf Mustard: Produces broad green leaves and substantial pale-green stems with the distinctive pungent aroma associated with Chinese mustard greens.
Two Harvest Options: Direct-sow for tender young cooking greens or transplant and mature the plants for larger leaves and stems suitable for culinary preservation projects.
Crisp, Flavorful Greens: Selected for tender texture, comparatively low coarse fiber and a strong mustard character that works particularly well in cooked dishes.
Cool-Season Garden Crop: Suitable for spring and fall production in much of North America, with planting dates adjusted to local frost and summer heat conditions.
Traditional Meicai Raw Material: Mature greens may be used for Huizhou-style salted and dried vegetables when processed with a safe, properly tested preservation method.

Detail

- Product Name: W1440 Huizhou Meicai Mustard Seeds | Crisp Pale Stems, Aromatic Leafy Greens
- Item NO.: WP-1440-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Leafy Greens
- Tag: Asian Vegetable Seeds , Stir Fry Greens , Broad Leaf Mustard , Spring Mustard Greens , Chinese mustard greens , Brassica juncea (L.) Czern. , Huizhou Meicai Mustard , W1440 Huizhou Meicai Leaf Mustard Seeds , Chinese leaf mustard , meicai vegetable seeds , preserving mustard seeds , pale stem mustard , crisp mustard greens , aromatic mustard vegetable , pungent leafy greens , pickling mustard , salted mustard greens , dried mustard vegetable , traditional Chinese vegetables , fall mustard seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-09
Variety characteristics:

• W1440 Huizhou Meicai Mustard (Brassica juncea (L.) Czern.) is a traditional Chinese leaf mustard selected for vigorous growth, broad green leaves, substantial pale-green petioles and a pronounced mustard aroma. The semi-rounded leaf stalks are bordered by distinctly toothed and lobed leaf tissue.

Young plants can be harvested as fresh mustard greens for stir-fries and other cooked dishes. When allowed to develop into larger plants, the leaves and stems provide substantial raw material for traditional salting, fermenting and drying applications. Properly grown greens offer a tender, crisp texture with comparatively little coarse fiber and a robust mustard flavor.

The plants may be direct-sown for an earlier baby-green harvest or started in a nursery and transplanted for larger mature plants. This selection has traditionally been grown in subtropical southern China, with late summer through fall identified as the preferred local sowing period. In most North American regions, spring and late-summer sowings are more appropriate because mustard greens generally perform best as a cool-season crop.