W1444 Zhonghua Caigua Seeds | Long Green Oriental Pickling MelonItem NO.: WP-1444-choice

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Standard: 1 Bag (100 Seeds)

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W1444 Zhonghua Caigua Seeds | Long Green Oriental Pickling Melon

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Traditional Oriental Pickling Melon: A Chinese Conomon-type vegetable melon—not a true cucumber—selected for cooking, fresh slicing and preservation.
Long Green Fruits: Produces elongated, club-shaped fruits with bright-green rind, lighter vertical stripes and white interior flesh.
Impressive Market Size: Under suitable conditions, fruits may reach approximately 20–24 inches long and about 2.8 inches across.
Versatile Culinary Harvest: Pick young and tender for slicing, stir-fries, cooked dishes, pickling or traditional preserved-melon preparations.
Vigorous Warm-Season Vines: Suitable for spring and summer production with adequate space, consistent moisture, pollinator activity and strong vine support where trellised.

Detail

- Product Name: W1444 Zhonghua Caigua Seeds | Long Green Oriental Pickling Melon
- Item NO.: WP-1444-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Fruit Seeds > Oriental Melon
- Tag: Asian Vegetable Seeds , Pickling melon seeds , White flesh melon , striped vegetable melon , long green melon , warm season vegetable , Cucumis melo L. (Conomon Group) , Zhonghua Caigua Chinese Vegetable Melon , W1444 Zhonghua Chinese Vegetable Melon Seeds , Chinese vegetable melon , Oriental pickling melon seeds , Conomon melon , Chinese pickling melon , Chinese garden vegetables , cooking melon , stir fry melon , preserved melon vegetable , long vegetable melon , sauce pickle melon , cai gua seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-09
Variety characteristics:

• W1444 Zhonghua Caigua Chinese Vegetable Melon (Cucumis melo L., Conomon Group) is a vigorous warm-season vegetable melon selected for long, straight fruits, bright-green rind and distinctive pale longitudinal striping. Despite its cucumber-like appearance, this crop is botanically a melon and belongs to the traditional East Asian pickling-melon group.

Market-stage fruits are described at approximately 20–24 inches long and about 2.8 inches in diameter. Beneath the thin green rind is white flesh with a mild flavor and crisp vegetable texture. Young fruits are intended for harvest before full seed maturity and may be sliced fresh, stir-fried, cooked or prepared as pickles and Chinese-style preserved melon.

Plants are vigorous vines suited to warm spring and summer production. The source profile describes comparative tolerance to heat and humid conditions, but performance will depend on local climate, airflow, drainage and disease pressure.

Under intensive production, fruits should be harvested regularly while tender and before the seed cavity becomes coarse. Prompt harvest also encourages the vines to continue flowering and setting additional fruit.