U2728 Zheda Chang White Radish Seeds | 70–120 Day Long RootsItem NO.: UP-2728-choice

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U2728 Zheda Chang White Radish Seeds | 70–120 Day Long Roots

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HISTORIC CHINESE CULTIVAR: Zheda Chang is a traditional long white radish developed through selection by Zhejiang agricultural researchers.
LONG WHITE ROOTS: Produces substantial elongated roots with smooth white skin, white flesh and an orderly cylindrical form.
CRISP, TENDER TEXTURE: Properly harvested roots provide abundant juiciness, noticeable sweetness and relatively little perceptible fiber.
70–120 DAY REFERENCE: Harvest timing varies according to climate, planting season, spacing and the desired final root size.
VERSATILE KITCHEN USE: Suitable for soups, braising, stir-fries, pickling and traditional dried or preserved radish recipes.

Detail

- Product Name: U2728 Zheda Chang White Radish Seeds | 70–120 Day Long Roots
- Item NO.: UP-2728-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Winter Radish Seeds , Crisp White Radish , White Daikon Seeds , Cylindrical Radish , Pickling Radish Seeds , cool season root vegetable , fall radish seeds , Chinese white radish , dried radish variety , elongated white radish , cooking radish , soup radish , preserved radish , Asian winter radish , Zheda Chang radish seeds , Zhedachang white radish , long white radish seeds , traditional Chinese radish , historic radish variety , juicy daikon
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2728 Zheda Chang Long White Radish is a historic Chinese cultivar selected for substantial, elongated roots with smooth white skin and crisp white flesh. Plants have a semi-upright habit with relatively sparse, deeply divided dark green foliage.
- Depending on planting season, climate and desired root size, harvest may begin approximately 70–120 days after sowing. The tender flesh offers abundant moisture, noticeable sweetness and relatively little perceptible fiber when harvested at the proper stage.
- Zheda Chang is traditionally grown as an autumn and winter radish for fresh cooking, soups, braised dishes, pickling and dried or preserved radish products.