W1462 White-Stem Swiss Chard Seeds | Broad Cream-White Ribs and Dark Green LeavesItem NO.: WP-1462-choice

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Standard: 1 Bag (0.18 oz ≈ 150 Seeds)

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W1462 White-Stem Swiss Chard Seeds | Broad Cream-White Ribs and Dark Green Leaves

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BROAD WHITE STALKS: Produces substantial cream-white leaf stalks and pale veins contrasted against broad, deep green foliage.
EDIBLE LEAVES AND RIBS: Both the tender leaf blades and fleshy stalks are harvested for steaming, sautéing, braising, soups and other cooked dishes.
LARGE UPRIGHT FOLIAGE: Mature leaves can reach approximately 16 inches long and 6 inches wide under favorable growing conditions.
VIGOROUS COOL-SEASON CROP: Selected for early growth, strong plant vigor and comparatively slow bolting during suitable spring and fall production.
REPEAT-HARVEST VEGETABLE: Pick mature outer leaves while leaving the central crown intact to encourage continued leaf production.

Detail

- Product Name: W1462 White-Stem Swiss Chard Seeds | Broad Cream-White Ribs and Dark Green Leaves
- Item NO.: WP-1462-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Beet
- Tag: Cut and Come Again Greens , Cooking Greens Seeds , cool season vegetable seeds , fall vegetable seeds , Beta vulgaris L. Leaf Beet Group , Chinese leaf beet , spring garden greens , White-Stem Swiss Chard , W1462 White-Stem Swiss Chard Seeds , white Swiss chard seeds , white stem chard , white stalk leaf beet , broad rib Swiss chard , silverbeet seeds , Baigeng Ye Tiancai , white cowhide vegetable , cream stem chard , broad white rib chard , large leaf Swiss chard , edible stalk vegetable
- Brand: Bellfarm®
- Creation Time: 2026-11-11
Variety characteristics:

• W1462 White-Stem Swiss Chard (Beta vulgaris Leaf Beet Group) is an early, vigorous leaf-beet selection distinguished by its broad cream-white stalks, prominent pale veins and substantial dark green leaves. Mature leaves can reach approximately 16 inches long and 6 inches wide under favorable growing conditions, creating an impressive upright display in vegetable beds and edible landscapes.

The wide, fleshy stalks and tender leaf blades are both harvested for cooking. Its broad ribs provide an attractive presentation and substantial usable harvest, while the thick green leaves offer excellent versatility for steaming, sautéing, braising and soups. Plants are selected for strong growth, desirable eating quality and comparatively slow bolting under suitable cool-season production.

Well suited to spring and fall gardens, this selection can also be grown during winter in mild climates or protected structures. Harvest the largest outer leaves as needed while preserving the central growing point for continued production.