U2725 Jiujinwang White Daikon Radish Seeds | 70–120 Day Giant RootsItem NO.: UP-2725-choice

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Standard: 0.35 oz

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U2725 Jiujinwang White Daikon Radish Seeds | 70–120 Day Giant Roots

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GIANT WHITE DAIKON: Produces substantial cylindrical roots with smooth white skin, crisp white flesh and an attractive traditional appearance.
CRISP, TENDER TEXTURE: Properly harvested roots provide abundant juiciness, noticeable sweetness and relatively little perceptible fiber.
70–120 DAY REFERENCE: Harvest timing varies with planting season, temperature, spacing and the desired final root size.
COOL-SEASON ROOT CROP: Performs best in deep, loose and well-drained soil during cool spring or fall growing conditions.
VERSATILE KITCHEN USE: Suitable for soups, braising, stir-fries, pickling and traditional dried or preserved radish recipes.

Detail

- Product Name: U2725 Jiujinwang White Daikon Radish Seeds | 70–120 Day Giant Roots
- Item NO.: UP-2725-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Winter Radish Seeds , Crisp White Radish , Pickling Radish Seeds , cool season root vegetable , spring radish seeds , 120 day radish , dried radish variety , Jiujinwang radish seeds , cooking radish , soup radish , Jiujinwang white radish , giant white daikon , Chinese white radish seeds , large daikon radish , cylindrical white radish , long Asian radish , traditional radish variety , juicy daikon seeds , preserved radish , fall daikon seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2725Jiujinwang Giant White Daikon Radish is a traditional mid- to late-season Asian radish selected for substantial cylindrical roots with smooth white skin and crisp white flesh.
- Plants develop a semi-upright habit with relatively sparse, deeply divided dark green leaves. The foliage has small paired lobes, wide internode spacing and relatively light surface hair, leaving ample room for the large storage root to develop.
- Harvest may begin approximately 70–120 days after sowing, depending on climate, spacing and desired root size. The tender flesh offers noticeable sweetness, abundant moisture and relatively little perceptible fiber when harvested at the proper stage. It is well suited to soups, braised dishes, stir-fries, pickling and traditional preserved-radish preparations.