Home>BELLFARM Choice>Vegetable Seeds>Daikon>U2729 Nanpanzhou White Radish Seeds | 2.2–4.4 lb Giant Roots
US$ 2.99 US$ 4.10
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- 0.71 oz
- Quantity
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U2729 Nanpanzhou White Radish Seeds | 2.2–4.4 lb Giant Roots
color:red,size:xxl
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- TRADITIONAL CHINESE LANDRACE: Nanpanzhou is a historic white radish type originating from the Shantou area of Guangdong, China.
- 2.2–4.4 LB REFERENCE ROOTS: Produces substantial, thick white roots weighing approximately 1–2 kg under suitable conditions.
- SNOW-WHITE FLESH: Smooth white skin surrounds crisp, tender flesh with abundant juiciness and noticeable mild sweetness.
- LATE-BOLTING CHARACTERISTIC: Selected for a relatively slow tendency to flower when planted during an appropriate cool-season window.
- VERSATILE KITCHEN USE: Suitable for soups, braising, stir-fries, pickling and dried or preserved radish preparations.
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- Product Name: U2729 Nanpanzhou White Radish Seeds | 2.2–4.4 lb Giant Roots
- Item NO.: UP-2729-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Daikon
- Tag: Winter Radish Seeds , Giant White Radish Seeds , Long white daikon , Late Bolting Radish , Pickling Radish Seeds , fall radish seeds , Chinese white radish , large root radish , cooking radish , soup radish , preserved radish , Asian winter radish , Nanpanzhou radish seeds , Nanpanzhou white radish , Guangdong radish variety , Shantou white radish , traditional radish landrace , 4 pound radish , snow white radish , crisp white daikon
- Brand: Bellfarm®
- Creation Time: 2026-11-10
- U2729 Nanpanzhou Giant White Radish is a traditional Chinese landrace selected for large, thick and elongated storage roots. The vigorous plants develop relatively sparse, pale green, deeply divided foliage that allows the substantial roots to form efficiently.
- The roots are thick and elongated with rounded lower ends, smooth white skin and snow-white flesh. Under suitable cool-season conditions, individual roots typically weigh approximately 2.2–4.4 lb (1–2 kg).
- The tender white flesh provides abundant moisture, mild sweetness and relatively little perceptible fiber when harvested at the proper stage. Nanpanzhou is well suited to soups, braised dishes, stir-fries, pickling and traditional preserved-radish preparations.
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